2023 Damascene | New Vintage Release

Two valley floor blocks on sandstone soils in Franschhoek supply the raw material for this superb, wild yeast-fermented Semillon from a producer who can seemingly do no wrong right now. Leesy,Two valley floor blocks on sandstone soils in Franschhoek supply the raw material for this superb, wild yeast-fermented Semillon from a producer who can seemingly do no wrong right now. Leesy, waxy and engagingly stony and refreshing, it has herbal top notes, chamomile, wet stone and waxed lemon flavours and a hint of oak spices. 2025-32 Drinking range: 2025 - 2032 Rating: 95 Tim Atkin MW, www.timatkin.com (Sept 2025)

Made from a 1981 vineyard planted on decomposed granite soils on the Mooiplaas farm as well as another block on the neighbouring farm grown on Greywacke soils planted in 1972. Lastly, some fruit fromMade from a 1981 vineyard planted on decomposed granite soils on the Mooiplaas farm as well as another block on the neighbouring farm grown on Greywacke soils planted in 1972. Lastly, some fruit from a plot on the Sonop farm grown on pure shale, facing towards Jonkershoek and the Swartland in direction. Reveals quite a taut, steely, crystalline style with white citrus, stone fruits, lemon and lime peel with green melon, musk, and a pineapple bon bon lift. The palate is fleshy and rounded with beautiful depth and opulence interwoven with granitic wet stone notes, hints of crushed gravel, and a bright crystalline succulence. Impressive concentration, a wonderfully creamy, harmonious mouthfeel and a long, yellow and green fruited length. So pure and pristine. This is a masterclass in finessed winemaking. Rating: 95+ Greg Sherwood MW (Nov 2024)

This is a gorgeous wine, luminous and proud. The Damascene 2023 Swartland Chenin Blanc (with 2,970 bottles created) opens to a linear presentation based on sweet citrus, bergamot and honeydew melon.This is a gorgeous wine, luminous and proud. The Damascene 2023 Swartland Chenin Blanc (with 2,970 bottles created) opens to a linear presentation based on sweet citrus, bergamot and honeydew melon. The focus of the wine is intense, and it remains elegant throughout with a medium build and salty or mineral nuances to close. At the end of a day of wine tasting in my office, I choose my favorite bottle to bring back home for dinner. This was that bottle. Fruit comes from granite soil vineyards planted in 1979 and 1983. Whole-cluster fruit is delicately pressed. It ages in Austrian oval oak for 11 months. Rating: 96 Monica Larner, The Wine Advocate (www.robertparker.com) (Jun 2025)

From a plot sourced from the Mooiplaas Farm. Shows complex aromatics of mint leaf, sweet leaf spice and a delicate herbaceousness, with an underlying tilled earth note, earthy red currant fruit,From a plot sourced from the Mooiplaas Farm. Shows complex aromatics of mint leaf, sweet leaf spice and a delicate herbaceousness, with an underlying tilled earth note, earthy red currant fruit, dusty minerality and subtle minty chocolate peppermint crisp nuances. The palate is cool and sleek, intense yet beautifully seductive and elegant, with velvety creamy tannins and a tangy, delicately fresh acidity. An atypical Cabernet Franc but utterly delicious! Rating: 94 Greg Sherwood MW (Nov 2024)

Showing medium-dark concentration and elegantly streamlined flavors, the Damascene 2023 Stellenbosch Syrah has generous layering and a medium-plus texture. The wine is not oversized, yet the generousShowing medium-dark concentration and elegantly streamlined flavors, the Damascene 2023 Stellenbosch Syrah has generous layering and a medium-plus texture. The wine is not oversized, yet the generous nature of the fruit adds extra pleasure and a sense of pretty opulence. This is a rising star to watch. Some 75% whole-cluster fruit is courageously used in fermentation, and the wine ages in Austrian oak for 11 months. This 5,536-bottle release comes from granite soil vineyards in Karibib and Polkadraai Hills. Rating: 94 Monica Larner, The Wine Advocate (www.robertparker.com) (Jun 2025)

A vivid and defined syrah that has aromas of pink peppercorns, raspberries, red plums and tea leaves. It’s medium-bodied, savory and fresh on the palate with a tight tannin frame. Lots of energy. TryA vivid and defined syrah that has aromas of pink peppercorns, raspberries, red plums and tea leaves. It’s medium-bodied, savory and fresh on the palate with a tight tannin frame. Lots of energy. Try from 2025. Drinking range: 2025 - Rating: 94 James Suckling, www.jamessuckling.com (Nov 2024)

Vines planted on Bokkeveld shale at 1,050 metres altitude. 60% whole bunch with full submerged cap for 10 days. 2000 litre conical vats for 10 to 11 months ageing. The aromatics are earthy andVines planted on Bokkeveld shale at 1,050 metres altitude. 60% whole bunch with full submerged cap for 10 days. 2000 litre conical vats for 10 to 11 months ageing. The aromatics are earthy and brambly, full of wild flowers, lilac, red apple, wet loam, and damson plum with delicate sweet orange peel and black cherry nuances. The palate is sleek and silky, beautifully polished and fine with intense fine grained tannins, weightless zero gravity fruit concentration and a chalky, gravelly, dusty, minerality on the finish. A unique expression of Syrah. Rating: 94 Greg Sherwood MW (Nov 2024)