2023 Damascene | New Vintage Release

Two valley floor blocks on sandstone soils in Franschhoek supply the raw material for this superb, wild yeast-fermented Semillon from a producer who can seemingly do no wrong right now. Leesy,Two valley floor blocks on sandstone soils in Franschhoek supply the raw material for this superb, wild yeast-fermented Semillon from a producer who can seemingly do no wrong right now. Leesy, waxy and engagingly stony and refreshing, it has herbal top notes, chamomile, wet stone and waxed lemon flavours and a hint of oak spices. 2025-32 Drinking range: 2025 - 2032 Rating: 95 Tim Atkin MW, www.timatkin.com (Sept 2025)

With fruit from old bush vines, the Damascene 2023 Stellenbosch Chenin Blanc is luminous and bright with lifted aromas of quince, peach and summer-ripe apricot. A little motto on the back labelWith fruit from old bush vines, the Damascene 2023 Stellenbosch Chenin Blanc is luminous and bright with lifted aromas of quince, peach and summer-ripe apricot. A little motto on the back label reads, "less cult, more cultivation." That adequately sums up the philosophy of this detail-minded estate. The wine is incredibly linear and precise. The vineyards have granite, graywacke sandstone and shale soils and were planted in phases in 1972, 1980 and 1981. This release of 2,985 bottles matures in 1,000-liter oval Austrian oak vats for 11 months. This is a beauty. Rating: 95 Monica Larner, The Wine Advocate (www.robertparker.com) (Jun 2025)

A bright and lively white that has notes of sliced pears, yellow apples, chamomile and minerals. It’s medium- to full-bodied with gentle phenolics and steely tension underneath. Drink now or hold.A bright and lively white that has notes of sliced pears, yellow apples, chamomile and minerals. It’s medium- to full-bodied with gentle phenolics and steely tension underneath. Drink now or hold. Rating: 93 James Suckling, www.jamessuckling.com (Nov 2024)

Chopped herbs, cranberries, wild raspberries, coffee beans and sweet paprika on the nose of this fragrant and pretty red. It’s medium-bodied on the palate with very fine, powdery tannins. Layered andChopped herbs, cranberries, wild raspberries, coffee beans and sweet paprika on the nose of this fragrant and pretty red. It’s medium-bodied on the palate with very fine, powdery tannins. Layered and delicious. Drink or hold. Rating: 93 James Suckling, www.jamessuckling.com (Nov 2024)

This amazing Syrah used to have a 10% component from the Bottelary Hills, but is now a pure expression of the Karibib farm in the Polkadraai Hills, already the source of some of the Cape's bestThis amazing Syrah used to have a 10% component from the Bottelary Hills, but is now a pure expression of the Karibib farm in the Polkadraai Hills, already the source of some of the Cape's best reds. Matured in large foudres to give the site maximum expression, it has aromas of lavender, rosemary and incense, effortless concentration, blackberry, liquorice and tapenade flavours and remarkable energy, vibrancy and focus. Drinking range: 2027 - 2035 Rating: 98 Tim Atkin MW, www.timatkin.com (Sept 2025)

The 2023 Syrah Swartland comes from 25% granite soils and 75% on schist/shale soils, with submerged cap used for the latter and normal pump-overs on the former. This is more backward and almost surlyThe 2023 Syrah Swartland comes from 25% granite soils and 75% on schist/shale soils, with submerged cap used for the latter and normal pump-overs on the former. This is more backward and almost surly on the nose compared to the more expressive Stellenbosch Syrah, displaying darker fruit and a little tar and graphite. The palate is medium-bodied with powdery, bordering on gritty tannins. Quite linear and structured in style with a Cornas-inspired finish, it leaves a dash of black pepper and black olive tapenade to linger on the aftertaste. Very classy. Drinking range: 2026 - 2040 Rating: 93 Neal Martin, www.vinous.com (Sept 2024)

The 2023 Syrah Ceres Plateau comes from Bokkeveld shale soils, planted at 1,000 meters in elevation and picked the day before the harvest rains. It incorporates 60% whole cluster and submerged capThe 2023 Syrah Ceres Plateau comes from Bokkeveld shale soils, planted at 1,000 meters in elevation and picked the day before the harvest rains. It incorporates 60% whole cluster and submerged cap maceration to soften the tannins, taken off the skins a little quicker than the other Syrahs. This has a "cool" bouquet, tightly wound at first but unfolding with black fruit, black olive, a touch of garrigue and melted tar. Very Old World in style, the palate is medium-bodied with firm tannins on the entry. Finely balanced, the 2023 is more compact on the finish than the Stellenbosch cuvée, therefore I would afford this three or four years in bottle. Drinking range: 2027 - 2042 Rating: 93 Neal Martin, www.vinous.com (Sept 2024)