2023 Damascene | New Vintage Release

This cool and caressing semillon has notes of lemon and lime peel, sliced pears, honeysuckle and beeswax. It’s medium-bodied with lively acidity on the palate and plenty of texture too. Subtly leesy.This cool and caressing semillon has notes of lemon and lime peel, sliced pears, honeysuckle and beeswax. It’s medium-bodied with lively acidity on the palate and plenty of texture too. Subtly leesy. Drink or hold. Rating: 93 James Suckling, www.jamessuckling.com (Nov 2024)

Made from a 1981 vineyard planted on decomposed granite soils on the Mooiplaas farm as well as another block on the neighbouring farm grown on Greywacke soils planted in 1972. Lastly, some fruit fromMade from a 1981 vineyard planted on decomposed granite soils on the Mooiplaas farm as well as another block on the neighbouring farm grown on Greywacke soils planted in 1972. Lastly, some fruit from a plot on the Sonop farm grown on pure shale, facing towards Jonkershoek and the Swartland in direction. Reveals quite a taut, steely, crystalline style with white citrus, stone fruits, lemon and lime peel with green melon, musk, and a pineapple bon bon lift. The palate is fleshy and rounded with beautiful depth and opulence interwoven with granitic wet stone notes, hints of crushed gravel, and a bright crystalline succulence. Impressive concentration, a wonderfully creamy, harmonious mouthfeel and a long, yellow and green fruited length. So pure and pristine. This is a masterclass in finessed winemaking. Rating: 95+ Greg Sherwood MW (Nov 2024)

This is a gorgeous wine, luminous and proud. The Damascene 2023 Swartland Chenin Blanc (with 2,970 bottles created) opens to a linear presentation based on sweet citrus, bergamot and honeydew melon.This is a gorgeous wine, luminous and proud. The Damascene 2023 Swartland Chenin Blanc (with 2,970 bottles created) opens to a linear presentation based on sweet citrus, bergamot and honeydew melon. The focus of the wine is intense, and it remains elegant throughout with a medium build and salty or mineral nuances to close. At the end of a day of wine tasting in my office, I choose my favorite bottle to bring back home for dinner. This was that bottle. Fruit comes from granite soil vineyards planted in 1979 and 1983. Whole-cluster fruit is delicately pressed. It ages in Austrian oval oak for 11 months. Rating: 96 Monica Larner, The Wine Advocate (www.robertparker.com) (Jun 2025)

Jean Smit is a Syrah nut who can turn his hand to Cabernet Franc too. This comes from a 19-year-old block at Mooiplaas in the Bottelary Hills and is all about perfume, freshness and finesse,Jean Smit is a Syrah nut who can turn his hand to Cabernet Franc too. This comes from a 19-year-old block at Mooiplaas in the Bottelary Hills and is all about perfume, freshness and finesse, showing aromas of graphite, oregano and rose petal and a palate of plum, black cherry and wild herbs embellished by ageing in Austrian foudres. Drinking range: 2027 - 2035 Rating: 94 Tim Atkin MW, www.timatkin.com (Sept 2025)

Showing medium-dark concentration and elegantly streamlined flavors, the Damascene 2023 Stellenbosch Syrah has generous layering and a medium-plus texture. The wine is not oversized, yet the generousShowing medium-dark concentration and elegantly streamlined flavors, the Damascene 2023 Stellenbosch Syrah has generous layering and a medium-plus texture. The wine is not oversized, yet the generous nature of the fruit adds extra pleasure and a sense of pretty opulence. This is a rising star to watch. Some 75% whole-cluster fruit is courageously used in fermentation, and the wine ages in Austrian oak for 11 months. This 5,536-bottle release comes from granite soil vineyards in Karibib and Polkadraai Hills. Rating: 94 Monica Larner, The Wine Advocate (www.robertparker.com) (Jun 2025)

Jean Smit's Swartland Syrah is a 90/10 blend from Kasteelberg and Jakkalsfontein, located on schist and granite soils, respectively. Stony, sappy and intense, it has fynbos and garrigue aromas,Jean Smit's Swartland Syrah is a 90/10 blend from Kasteelberg and Jakkalsfontein, located on schist and granite soils, respectively. Stony, sappy and intense, it has fynbos and garrigue aromas, understated oak from large Austrian foudres, plenty of grip and acidity, fig and black olive flavours and a waft of brine and kelp. 2026-34 Drinking range: 2026 - 2034 Rating: 97 Tim Atkin MW, www.timatkin.com (Sept 2025)

The 2023 Syrah Ceres Plateau comes from Bokkeveld shale soils, planted at 1,000 meters in elevation and picked the day before the harvest rains. It incorporates 60% whole cluster and submerged capThe 2023 Syrah Ceres Plateau comes from Bokkeveld shale soils, planted at 1,000 meters in elevation and picked the day before the harvest rains. It incorporates 60% whole cluster and submerged cap maceration to soften the tannins, taken off the skins a little quicker than the other Syrahs. This has a "cool" bouquet, tightly wound at first but unfolding with black fruit, black olive, a touch of garrigue and melted tar. Very Old World in style, the palate is medium-bodied with firm tannins on the entry. Finely balanced, the 2023 is more compact on the finish than the Stellenbosch cuvée, therefore I would afford this three or four years in bottle. Drinking range: 2027 - 2042 Rating: 93 Neal Martin, www.vinous.com (Sept 2024)