2023 Damascene | New Vintage Release

This cool and caressing semillon has notes of lemon and lime peel, sliced pears, honeysuckle and beeswax. It’s medium-bodied with lively acidity on the palate and plenty of texture too. Subtly leesy.This cool and caressing semillon has notes of lemon and lime peel, sliced pears, honeysuckle and beeswax. It’s medium-bodied with lively acidity on the palate and plenty of texture too. Subtly leesy. Drink or hold. Rating: 93 James Suckling, www.jamessuckling.com (Nov 2024)

With fruit from old bush vines, the Damascene 2023 Stellenbosch Chenin Blanc is luminous and bright with lifted aromas of quince, peach and summer-ripe apricot. A little motto on the back labelWith fruit from old bush vines, the Damascene 2023 Stellenbosch Chenin Blanc is luminous and bright with lifted aromas of quince, peach and summer-ripe apricot. A little motto on the back label reads, "less cult, more cultivation." That adequately sums up the philosophy of this detail-minded estate. The wine is incredibly linear and precise. The vineyards have granite, graywacke sandstone and shale soils and were planted in phases in 1972, 1980 and 1981. This release of 2,985 bottles matures in 1,000-liter oval Austrian oak vats for 11 months. This is a beauty. Rating: 95 Monica Larner, The Wine Advocate (www.robertparker.com) (Jun 2025)

A bright and lively white that has notes of sliced pears, yellow apples, chamomile and minerals. It’s medium- to full-bodied with gentle phenolics and steely tension underneath. Drink now or hold.A bright and lively white that has notes of sliced pears, yellow apples, chamomile and minerals. It’s medium- to full-bodied with gentle phenolics and steely tension underneath. Drink now or hold. Rating: 93 James Suckling, www.jamessuckling.com (Nov 2024)

Chopped herbs, cranberries, wild raspberries, coffee beans and sweet paprika on the nose of this fragrant and pretty red. It’s medium-bodied on the palate with very fine, powdery tannins. Layered andChopped herbs, cranberries, wild raspberries, coffee beans and sweet paprika on the nose of this fragrant and pretty red. It’s medium-bodied on the palate with very fine, powdery tannins. Layered and delicious. Drink or hold. Rating: 93 James Suckling, www.jamessuckling.com (Nov 2024)

Complex notes of cherries, iron, cloves, aniseed and grilled meat follow through to a medium-bodied, chewy and substantial palate. Lots of grip and focus plus excellent freshness. Best from 2026.Complex notes of cherries, iron, cloves, aniseed and grilled meat follow through to a medium-bodied, chewy and substantial palate. Lots of grip and focus plus excellent freshness. Best from 2026. Drinking range: 2026 - Rating: 94 James Suckling, www.jamessuckling.com (Nov 2024)

A vivid and defined syrah that has aromas of pink peppercorns, raspberries, red plums and tea leaves. It’s medium-bodied, savory and fresh on the palate with a tight tannin frame. Lots of energy. TryA vivid and defined syrah that has aromas of pink peppercorns, raspberries, red plums and tea leaves. It’s medium-bodied, savory and fresh on the palate with a tight tannin frame. Lots of energy. Try from 2025. Drinking range: 2025 - Rating: 94 James Suckling, www.jamessuckling.com (Nov 2024)

Vines planted on Bokkeveld shale at 1,050 metres altitude. 60% whole bunch with full submerged cap for 10 days. 2000 litre conical vats for 10 to 11 months ageing. The aromatics are earthy andVines planted on Bokkeveld shale at 1,050 metres altitude. 60% whole bunch with full submerged cap for 10 days. 2000 litre conical vats for 10 to 11 months ageing. The aromatics are earthy and brambly, full of wild flowers, lilac, red apple, wet loam, and damson plum with delicate sweet orange peel and black cherry nuances. The palate is sleek and silky, beautifully polished and fine with intense fine grained tannins, weightless zero gravity fruit concentration and a chalky, gravelly, dusty, minerality on the finish. A unique expression of Syrah. Rating: 94 Greg Sherwood MW (Nov 2024)