2023 Damascene | New Vintage Release

A bright and lively white that has notes of sliced pears, yellow apples, chamomile and minerals. It’s medium- to full-bodied with gentle phenolics and steely tension underneath. Drink now or hold.A bright and lively white that has notes of sliced pears, yellow apples, chamomile and minerals. It’s medium- to full-bodied with gentle phenolics and steely tension underneath. Drink now or hold. Rating: 93 James Suckling, www.jamessuckling.com (Nov 2024)

Made from a 1981 vineyard planted on decomposed granite soils on the Mooiplaas farm as well as another block on the neighbouring farm grown on Greywacke soils planted in 1972. Lastly, some fruit fromMade from a 1981 vineyard planted on decomposed granite soils on the Mooiplaas farm as well as another block on the neighbouring farm grown on Greywacke soils planted in 1972. Lastly, some fruit from a plot on the Sonop farm grown on pure shale, facing towards Jonkershoek and the Swartland in direction. Reveals quite a taut, steely, crystalline style with white citrus, stone fruits, lemon and lime peel with green melon, musk, and a pineapple bon bon lift. The palate is fleshy and rounded with beautiful depth and opulence interwoven with granitic wet stone notes, hints of crushed gravel, and a bright crystalline succulence. Impressive concentration, a wonderfully creamy, harmonious mouthfeel and a long, yellow and green fruited length. So pure and pristine. This is a masterclass in finessed winemaking. Rating: 95+ Greg Sherwood MW (Nov 2024)

This cool and caressing semillon has notes of lemon and lime peel, sliced pears, honeysuckle and beeswax. It’s medium-bodied with lively acidity on the palate and plenty of texture too. Subtly leesy.This cool and caressing semillon has notes of lemon and lime peel, sliced pears, honeysuckle and beeswax. It’s medium-bodied with lively acidity on the palate and plenty of texture too. Subtly leesy. Drink or hold. Rating: 93 James Suckling, www.jamessuckling.com (Nov 2024)

The 2023 Syrah Ceres Plateau comes from Bokkeveld shale soils, planted at 1,000 meters in elevation and picked the day before the harvest rains. It incorporates 60% whole cluster and submerged capThe 2023 Syrah Ceres Plateau comes from Bokkeveld shale soils, planted at 1,000 meters in elevation and picked the day before the harvest rains. It incorporates 60% whole cluster and submerged cap maceration to soften the tannins, taken off the skins a little quicker than the other Syrahs. This has a "cool" bouquet, tightly wound at first but unfolding with black fruit, black olive, a touch of garrigue and melted tar. Very Old World in style, the palate is medium-bodied with firm tannins on the entry. Finely balanced, the 2023 is more compact on the finish than the Stellenbosch cuvée, therefore I would afford this three or four years in bottle. Drinking range: 2027 - 2042 Rating: 93 Neal Martin, www.vinous.com (Sept 2024)

From a site with 75% shale and schist and 25% granite soils, the Damascene 2023 Swartland Syrah is a tense and vibrant expression underpinned by a floral lining that reminds me of rose potpourri. ItFrom a site with 75% shale and schist and 25% granite soils, the Damascene 2023 Swartland Syrah is a tense and vibrant expression underpinned by a floral lining that reminds me of rose potpourri. It shows spice, black fruit and black olive over a mid-weight texture. Nothing about the wine is too heavy. In fact, this expression embraces an elegantly caressing approach. Fermentation sees 75% whole cluster with partial submerged cap in concrete tanks. The wine matures in 2,000-liter Austrian oak vats for 11 months. Production is 3,913 bottles. Rating: 95 Monica Larner, The Wine Advocate (www.robertparker.com) (Jun 2025)

Showing medium-dark concentration and elegantly streamlined flavors, the Damascene 2023 Stellenbosch Syrah has generous layering and a medium-plus texture. The wine is not oversized, yet the generousShowing medium-dark concentration and elegantly streamlined flavors, the Damascene 2023 Stellenbosch Syrah has generous layering and a medium-plus texture. The wine is not oversized, yet the generous nature of the fruit adds extra pleasure and a sense of pretty opulence. This is a rising star to watch. Some 75% whole-cluster fruit is courageously used in fermentation, and the wine ages in Austrian oak for 11 months. This 5,536-bottle release comes from granite soil vineyards in Karibib and Polkadraai Hills. Rating: 94 Monica Larner, The Wine Advocate (www.robertparker.com) (Jun 2025)

From a plot sourced from the Mooiplaas Farm. Shows complex aromatics of mint leaf, sweet leaf spice and a delicate herbaceousness, with an underlying tilled earth note, earthy red currant fruit,From a plot sourced from the Mooiplaas Farm. Shows complex aromatics of mint leaf, sweet leaf spice and a delicate herbaceousness, with an underlying tilled earth note, earthy red currant fruit, dusty minerality and subtle minty chocolate peppermint crisp nuances. The palate is cool and sleek, intense yet beautifully seductive and elegant, with velvety creamy tannins and a tangy, delicately fresh acidity. An atypical Cabernet Franc but utterly delicious! Rating: 94 Greg Sherwood MW (Nov 2024)