2024 L&S Champagne & Sparkling Tasting | Wine List

A big, full-blown, powerful blanc de noirs (100% Pinot Noir from the Grand Cru vineyards of Bouzy), which nevertheless retains a balance and freshness along with its considerable vinosity. Rated even higher than Bollinge...(read more)

All from Grand Cru vineyards of Bouzy, two-thirds Pinot and one third Chardonnay, racy, fresh and dancing style with balance and brightness to support the nice weight and full flavour. Like all the Barnaut cuvées,...(read more)

Saignée from Bouzy grand cru.
Bumptious and brazen with a saucy little sneer of Campari-like bitters. I like the little tug of bitter orange, wormwood, rose hip and hot white pepper with a slick of strawber...(read more)

100% Meunier from plots in Festigny and Le Breuil. South- and south-west-facing plots of 46-year-old vines in a single vineyard called Le Chemin Blanc, farmed along biodynamic principles (not certified) and according to...(read more)

100% Pinot Noir from a single parcel in Le Breuil called La Brousse where they have diseased vines producing some very beautiful bunches of grapes with tiny berries and great concentration. South-south-west-facing plot o...(read more)

One-third each Chardonnay, Pinot Noir and Pinot Meunier from Fetisgny and Le Breuil. Vines around 38 years old. Organic and biodynamic farming (not certified). Hand-picked, stainless-steel fermentation, wine aged one yea...(read more)

100% Meunier from a mix of plots in Festigny and Le Breuil. South- and south-west-facing plots which are farmed along biodynamic principles (not certified) and according to lunar cycles. Hand-picked. Pneumatic press. Plo...(read more)

70% 2017, with 30% reserve wines (20% 2015). This fine dry Blanc de Blancs keeps all the airiness of the classic Cote des Blanc villages (it's made from Oger and Avize), while having a rounded mid-palate thanks to the ge...(read more)

90% Chardonnay from Avize and Oger, and 10% Pinot Noir (bought from a friend in Verzenay) because they couldn’t get their own red fruit ripe enough. Blend of 2020 and 2021. Disgorged June 2023. Dosage 5 g/l.
Pearl...(read more)

100% Chardonnay from a single 0.8-ha vineyard planted at the top of Oger, close to the border of Le Mesnil-sur-Oger. Their only cuvée vinified with any oak. Fermented in 55 oak barrels – each year they include fiv...(read more)

"Vintage years go along with particular harvest. With its dry summer and its warm harvest, 2015 is one of these particular years. Brought up from our cellars for the first time in May 2022 after more than 6 years on...(read more)

From three plots in Avize. Pressed 23 September 2016. Tirage July 2017. Disgorged May 2023 after five years. Dosage 5.8 g/l. 2,000 bottles made.
Smells like New York cheesecake. Dense and very vinous – white-burgu...(read more)