Le printemps des bulles | Wine List

Full bottle 1,627 g. 100% Chardonnay from clones 95, 121, 76, 131, hand-picked from the Upper Level vineyard of their Hampshire estate. Each clone was picked and vinified separately, 54% in stainless steel and 46% in a n...(read more)

Full bottle 1,623 g. 83% Pinot Noir, 17% Pinot Meunier from clones 777 (the majority), 386, 521, 817, hand-picked from the Upper Level vineyard of their Hampshire estate. Each clone is picked and vinified separately. Clo...(read more)

100% Pinot Noir from a single parcel in Le Breuil called La Brousse where they have diseased vines producing some very beautiful bunches of grapes with tiny berries and great concentration. South-south-west-facing plot o...(read more)

This is one of those Champagnes that immediately feels generous and inviting. It opens with aromas of red apple, wild berries and citrus peel, alongside subtle notes of brioche and toasted nuts. On the palate, there's pl...(read more)

40% chardonnay, 60% pinot noir; 20% 2019, 22% 2018, 29% 2017, 29% older reserves; 86% vinified in barrels, 15% in vats; 30% malolactic fermentation; 2.5g/L dosage; 8000 bottles.

2019 was the last vintage i...(read more)

25% chardonnay, 30% pinot noir, 45% maceration pinot noir; 37% 2018, 19% 2017, 22% 2016, 22% older reserves; 90% vinified in barrels, 10% in tanks; 10% malolactic fermentation; 2g/L dosage.

We did not want...(read more)

70% Chardonnay, 25% Pinot Noir, 5% Pinot Meunier, from premiers crus Bisseuil (80%), Mesnil-sur-Oger (15%), Mareuil-sur-Aÿ (5%). 80% from 2020. Tirage April 2021, disgorged July 2023. Dosage 4 g/l. Beautiful nose. F...(read more)

80% Meunier, 10% Chardonnay, 10% Pinot Noir. From 50-year-old vines in Monthelon and Mancy (Côteaux Sud d'Épernay) and 45-year-old vines in Boursault (Vallée de la Marne). 73% from 2016, 27% from thei...(read more)

Wow. Every sip here is a thrill. The Latitude is a very dry blend of 100% Chardonnay from Vertus (this is in fact an extra-brut), elegant and pure flavours, making for an interesting contrast to the Egly-Ouriet style. Br...(read more)

100% Chardonnay from premier cru vineyards in Vertus, Oger, Avize and Cramant. Lightly clarified juice goes into wooden vats and casks. Spontaneous fermentation and natural malo. Wines are aged on lees, unfiltered and un...(read more)

The 2017 Brut Nature Blanc de Blancs Terre de Vertus 1er Cru is creamy, open-knit and quite seductive. Readers will find a generous, sensual Champagne with plenty of early appeal. Vinification and aging in oak softens th...(read more)

The first time that Larmandier-Bernier has made this wine. 100% Pinot Noir from old vines in Vertus. Spontaneous vinification in old vats and casks, 11 months on lees. Tirage end of July 2016. Six years sur lattes. Dosag...(read more)