80% Meunier, 10% Chardonnay, 10% Pinot Noir. From 50-year-old vines in Monthelon and Mancy (Côteaux Sud d'Épernay) and 45-year-old vines in Boursault (Vallée de la Marne). 73% from 2016, 27% from thei...(read more)

Fleurie-la-Rivière fruit. Reserve wines from vintages from 2014 to 2019 inclusive. About half Pinot Meunier and the rest Chardonnay and Pinot Noir.
Fresh and lacy with more than a hint of marzipan. Gentle....(read more)

Delightfully fragrant nose of flowers and tropical notes, with a herbaceous edge. This is a broad Chardonnay blend from Coteaux Sud d’Epernay and Marne Valley terroirs, enriched by 23% of perpetual-reserve wines. Really...(read more)

Gilles describes this as the identity card of the domaine. It is made from Chardonnays from around twenty plots located on three Grand Crus terroirs of the Côte des Blancs (Cramant 60%, Avize 10%, Chouilly 30%). 'T...(read more)

30% of the domaine is in this one site, up underneath the forest, which exercises a profound influence, tempering the climate by cooling in the summer, warming in the winter, as well as scattering leaves which provide or...(read more)

100% Pinot Noir from an ungrafted single vineyard in Écueil premier cru, mostly planted in 1973. Nicolas’ father noticed that in this sandy plot the vines that were doing best were the ones which ‘jumped the graft...(read more)

100% Chardonnay. Vinified in 2- and 3-year-old second-hand barrels from Meursault. Five years sur lattes. Dosage 4 g/l. 1,500 bottles. Unfurls, broad and confident but exactingly precise. Pure, pure grapefruit fruit. Tar...(read more)

100% Pinot Noir, mostly 2019. Fermented in barrels, unfiltered, no added sulphites. Dosage 1 g/l. Disgorged February 2022.
Swirls of smoke and quince and guava and dried pears. Inset with jewelled acidity and wide...(read more)

57% Pinot Noir, 28% Chardonnay, 15% Pinot Meunier. Complex and rich but restrained too. Delicate mousse with an impressive lightness of touch, which comes partly from its being very dry, but it’s full flavoured in the mi...(read more)

Tandem because: two grape varieties (50% Chardonnay, 50% Pinot Noir), two communes (Fleury-la-Rivière plus a little bit of Damery), two vinification methods (barrel and stainless steel), and two people (Guillaume...(read more)

50% Pinot Meunier, 30% Chardonnay and 20% Pinot Noir. Vinification was 90% in stainless steel, 10% in barrel. 86% was white wine, blended with 14% red wine. 60% from 2018 and 40% 2015 and 2016. 36 months sur lattes. Dosa...(read more)