80% Pinot Meunier, 10% Chardonnay, 10% Pinot Noir. 40-year-old vines in east-facing vineyards (mostly mass selection). Stainless-steel vinification, 100% malo. 73% 2015 vintage and 27% from solera reserves. 10 months in...(read more)

We're pretty excited about the sheer value of this one: a cuvée of 50% Pinot Meunier, 30% Chardonnay, 20% Pinot Noir, vinified 90% in stainless steel and 10% in barrel, aged 36 months in bottle before disgorgement...(read more)

100% Chardonnay, 10% from Côtes des Blancs grand cru, 90% from Côteaux Sud. Clay-limestone and chalky soils. 35-year-old vines. Stainless-steel vinification, some of the wine undergoes malo. 70% 2018, 30% fro...(read more)

Gilles describes this as the identity card of the domaine. It is made from Chardonnays from around twenty plots located on three Grand Crus terroirs of the Côte des Blancs (Cramant 60%, Avize 10%, Chouilly 30%). 'T...(read more)

30% of the domaine is in this one site, up underneath the forest, which exercises a profound influence, tempering the climate by cooling in the summer, warming in the winter, as well as scattering leaves which provide or...(read more)

100% Pinot Noir from an ungrafted single vineyard in Écueil premier cru, mostly planted in 1973. Nicolas’ father noticed that in this sandy plot the vines that were doing best were the ones which ‘jumped the graft...(read more)

100% Chardonnay. Vinified in 2- and 3-year-old second-hand barrels from Meursault. Five years sur lattes. Dosage 4 g/l. 1,500 bottles. Unfurls, broad and confident but exactingly precise. Pure, pure grapefruit fruit. Tar...(read more)

100% Pinot Noir on Terre de Marne marl and Thanet sand. Organic and biodynamic farming. Vinified completely in barrels with no added sulphites. On lees for eight months before bottling for secondary fermentation. Dosage...(read more)

Another year of bottle age has opened this even more and the last few bottles are well worth snapping up - this is a perfect autumn treat. 80% Pinot Meunier and 20% Chardonnay. More of a wine than a Champagne - there's e...(read more)

LPM, or 'La Petite Montagne', is Pinot Meunier, mostly from the lieu-dit of Marzilly. Vinified and aged 11 months in barrel before bottling, this is a Meunier that Max would like you to think is a Chardonnay. A...(read more)

78% Pinot Noir, 16% Chardonnay, 6% Pinot Meunier. Premiers crus Villers-Allerand and Écueil, grand cru Bouzy. 30-year-old vines farmed organically and biodynamically. Slow fermentation in barrels and tanks with lo...(read more)

75% Chardonnay from 2014, 25% Pinot Noir. 80% stainless steel, 20% barrel. 60 months sur lattes. Dosage 8 g/l. 3,500 bottles.
Almond flower. Yummy, chewy fruit and density; packed with florals and grilled grapefru...(read more)