Champagne & Sparkling

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

The Kaapse Vonkel was the first traditional method (i.e. like Champagne) sparkling wine produced in South Africa and it remains one of the best and certainly the best value. The classic Chardonnay and Pinot Noir blend of...(read more)

From a small domaine run by two friends in the heart of Chenin Blanc territory, (Coteaux du Layon) this is a beautifully crafted Crémant de Loire. Traditionally made (bottle-fermented) sparkling wine which is vini...(read more)

This is a recent arrival from our favourite Cremant producer and is a blend of Cabernet Franc, Chenin and Grolleau. Pale salmon pink in colour with fresh strawberry and raspberry fruit aromas and flavours. Crisp and pois...(read more)

Elegant Prosecco with great intensity. The nose is rather floral leading to a nicely rounded mid-palate, with a beautifully fine and soft mousse. It is both fresh and perfumed. This really is a Prosecco with character.

Many a wine merchants' secret guilty pleasure - it is practically impossible not to love the brisk grapey pleasure of a Moscato d'Asti. Gently, naturally sweet with a easy frothy fizz; flavours of pears and sweet white g...(read more)

Many a wine merchants' secret guilty pleasure - it is practically impossible not to love the brisk grapey pleasure of a Moscato d'Asti. Gently, naturally sweet with a easy frothy fizz; flavours of pears and sweet white g...(read more)

Made from a blend of Chardonnay, Chenin Blanc with some Mauzac. Bright and delightfully fresh fruit make this a very appetising sparkler, perfect for any occasion.

From a brilliant value Cave in the Maconnais comes this lovely bready, yeasty fizz with lots of ripe fruit, peach, pear and apple and a creamy toasty core. All Chardonnay it is hugely crowd-pleasing, with its easy-going...(read more)

This fabulously inviting, sparkling red bursts all the myths about Lambrusco by being dry and joyously drinkable. Grown organically on clay and limestone soils the results are fantastic. Fresh bright black cherry blackbe...(read more)

Jean-Louis Denois’ sparkling wine from near Limoux, from vineyards planted with Champagne grape varieties. Pinot Noir for body, and floral fruity distinction from Chardonnay. A 'great copy of Champagne' and 'amazing valu...(read more)