Fine Wine Odd Bottle Sale Nov 2020
2013 CHAMBOLLE MUSIGNY 1er Cru Derrière la Grange Domaine J. Confuron Cotetidot
Côte d'Or Burgundy France 13% Red
Pinot Noir.
After the village wines, this shows another level of finesse of structure and supple flow. Fleshy, almost, mineral too, not really a fruit character, just a seamless vinous richness with a delicate freshness to the finis...(read more)
L&S1996 CHÂTEAU LÉOVILLE BARTON 2ème Cru Classé Saint Julien
Left Bank Bordeaux France 13% Red
Cabernet Sauvignon, Merlot, Cabernet Franc.
The 1996 Leoville Barton appears more youthful than the 1996 Langoa Barton in the glass with a healthy deep garnet core. The aromatics unfurl gracefully in the glass revealing briary, wild hedgerow, black truffle and san...(read more)
Neal Martin, www.vinous.com2016 CHÂTEAU JEAN FAURE Grand Cru Classé Saint Emilion
Right Bank Bordeaux France 14% Red
Merlot, Cabernet Franc. Magnums
A property that is on the plateau between Cheval Blanc and l'Évangile. 50% Cabernet Franc, 50% Merlot. Supple creamy cool fruit expression - sappy and delicious black berry fruit, juicy with real grace and eleganc...(read more)
L&S2011 LUPICAIA Castello del Terriccio
Maremma Tuscany Italy 14% Red
Cabernet Sauvignon, Merlot.
Leads with cedar, cassis, mocha, balsamic, roasted meat. Palate again good energy, more evolved, macerated cherries and cassis, chocolate, tannins frame the whole.
L&S1997 CHÂTEAU GILETTE Crème de Tête Sauternes
Bordeaux France 14%
Sémillon, Sauvignon Blanc, Muscadelle.
22 years old and just now into its second year on the market as it was released in 2018. On first opening, you get an almost smoky edge, suggesting that you are missing nothing in the complexity of aromatics from seeing...(read more)
Jane Anson, Decanter2010 CHÂTEAU COUTET 1er Cru Classé Barsac
Sauternes-Barsac Bordeaux France 14%
Sémillon, Sauvignon Blanc, Muscat. Half-bottles
The 2010 Coutet, a blend of 75% Sémillon, 23% Sauvignon Blanc and 2% Muscadelle, is pale lemon-gold in color with a nose that explodes with decadent pineapple, mango and lemon meringue pie notes with touches of ac...(read more)
Lisa Perrotti-Brown, RobertParker.comORDER
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