Half-bottles

From a good vintage and always delivering incredible value for money, Eric Duffau's brilliant Château Belle Garde is one of our longest standing listings. Leaf tea, cassis, plum and tobacco aromas are backed by a w...(read more)

Light, pale, fresh, crisp, a delightful summer aperitif, and like the Inocente, should be tried with fish, which it accompanies much better than many of the classic matches (Chablis, Sancerre etc...).

Hazy, powerfully refreshing (think camomile and lemon wedges) and quick to open with its cork stopper, it’s always within nibbling distance of a bowl of green olives for rapid deployment on a hot day.

Nicely aromatic with floral apricot, peach and ripe citrus fruit. Palate is juicy with ripe stone fruit, lovely concentration, great balance, delicious.

95% Sangiovese, 5% Syrah. Rocky soils, and low pH in the wines. Aged in concrete and then in bottle. Mid ruby. Savoury, lightly smoky dark-red fruit with a slight savoury/meaty quality (but clean). Smooth, gently chewy t...(read more)

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in style, while the other b...(read more)

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in style, while the other b...(read more)

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as well as being a delightfu...(read more)

The 2022 Fleurie, rooted in clay and manganese-rich soil that's more typical of Moulin-à-Vent, is always unique for the appellation, but especially so in 2022 with its ripe, succulent, smoke-tinged palate. Offerin...(read more)

The best PX available. So rich, so sweet and yet so moreish. (Must be tried poured over ice cream with raisins soaked overnight in PX)

This is a stunning wine from the off, with aromas of crushed chalk, orange blossom and ripe citrus fruits. In the mouth the wine is textured and complex, with rich acid balancing a core of ripe citrus fruit, aromatic her...(read more)