Le printemps des bulles | Wine List

GOLD TROPHY (95 points) Best Sparkling Rosé Tasting notes: Old gold with a hint of salmon. Autolytic red apple and sour cherry fruit. Aromatics of dried herbs, potpourri, blood orange and ruby grapefruit. Really l...(read more)

Full bottle 1,627 g. 100% Chardonnay from clones 95, 121, 76, 131, hand-picked from the Upper Level vineyard of their Hampshire estate. Each clone was picked and vinified separately, 54% in stainless steel and 46% in a n...(read more)

Full bottle 1,623 g. 83% Pinot Noir, 17% Pinot Meunier from clones 777 (the majority), 386, 521, 817, hand-picked from the Upper Level vineyard of their Hampshire estate. Each clone is picked and vinified separately. Clo...(read more)

100% Pinot Noir from a single parcel in Le Breuil called La Brousse where they have diseased vines producing some very beautiful bunches of grapes with tiny berries and great concentration. South-south-west-facing plot o...(read more)

All 2016 but not declared as a 'vintage' Champagne. 100% Meunier from Festigny and le Breuil, villages in the south-west of the Marne valley, aged in oak foudres, bottled in 2018 and released in 2023 with zero dosage. 'C...(read more)

A really fascinating Champagne that you need to try - not from the most fashionable Grand cru sites, maybe, but made with extraordinary care and precision and it shows - the focus and sheer energy and zing are distinctiv...(read more)

100% Meunier with 12% red wine. 45-year-old vines. Organically and biodynamically farmed and produced. They want something more fruity, so have given this wine 4 g/l dosage. 50% 2017, 50% 2018. No malo. Tirage in 2019, a...(read more)

On the nose, very chalky and mineral, almost austere, showing lanolin, strawberries and a subtle whiff of pastry. Light-bodied with pinprick bubbles. Very savory and tasty with crisp, integrated acidity, vinous flavors a...(read more)

40% chardonnay, 60% pinot noir; 20% 2019, 22% 2018, 29% 2017, 29% older reserves; 86% vinified in barrels, 15% in vats; 30% malolactic fermentation; 2.5g/L dosage; 8000 bottles.

2019 was the last vintage i...(read more)

25% chardonnay, 30% pinot noir, 45% maceration pinot noir; 37% 2018, 19% 2017, 22% 2016, 22% older reserves; 90% vinified in barrels, 10% in tanks; 10% malolactic fermentation; 2g/L dosage.

We did not want...(read more)

Rosé: blend 40% 2022 – 30 % 2020 – 30 % 2018. Dosage 5.8 g/L The wine is all Chardonnay except for the red which provides the colour, bought from Pierre Dethune (Champagne Paul Dethune) in Ambonnay, as they don't...(read more)

100% Chardonnay from a single 0.8-ha vineyard planted at the top of Oger, close to the border of Le Mesnil-sur-Oger. Their only cuvée vinified with any oak. Fermented in 55 oak barrels – each year they include fiv...(read more)