Tastes of blackberries and red cherries with a tinge of forest floor. Try it with pizza; couscous, rocket, roasted squash and spicy yogurt; or roast lamb.

This fabulously inviting, sparkling red bursts all the myths about Lambrusco by being dry and joyously drinkable. Grown organically on clay and limestone soils the results are fantastic. Fresh bright black cherry, blackb...(read more)

Leopoldo Felici has been in charge at this small Marche estate since 2008. Altitude helps Felici marry the richer structure of Jesi with the aromatics of Matelica. There is a lovely purity of fruit here, and since good V...(read more)

A blend of Grenache, Syrah, and Mourvèdre brought up in tank, the 2019 Côtes Du Rhône La Dame Rousse is a big, rich, powerful Côtes du Rhône loaded with notions of smoked black cherries, li...(read more)

A beautifully pale, delicately structured style that delivers intense strawberry and cherry fruits, floral notes and just a touch of hawthorn. The palate is fresh and supple, lovely red fruit intensity, with an undercurr...(read more)

Graziana Grassini is the oenologist for Sassicaia but also here at Fattoria di Magliano and has been making the wine since their first harvest back in 2001. Heba is a beautiful 'Morellino di Scansano' the local name for...(read more)

Magliano's pure Vermentino is always a joy, it really does express the beautiful coastal vineyards of this brilliant estate. Fresh peach and nectarine fruits abound, with honeysuckle and jasmine fragrance, fresh with a l...(read more)

Carignan 90% Grenache Noir 10% The old vine Carignan here delivers bags of bramble and spice. This is a classic Languedoc wine, but in a very refined style. Great nose, transports you for a moment to an empty french chur...(read more)

60% Samsó (Carignan) + 40% Garnatxa (Garnacha) from 35 to 65 year old vines; 10 months in 1 and 2 year old barriques. The results here are impressive. This deep, richly satisfying red hits all the marks you dream...(read more)

Light purplish red. Warm vintage. Garden aromas of tomato, flower stem and olive. In the mouth, lower acidity and swirling minerality at midpalate. The thrill rises toward a fresh finish full of stoniness. Thirteen month...(read more)

We actually visited the Amiraults on a busy day during the 2018 harvest. Basket after basket of perfect grapes came in and tasting this you can sense that bountiful, beautiful harvest. Benoit Amirault who oversees the wi...(read more)