Our Autumnal Rhône selection

A three week fermentation in stainless steel, with 20% whole bunches, before élevage for eighteen months in 400 litre barrels (10% new wood). Rich and vibrant black fruits on the nose, olive and mineral, fine and...(read more)

More expressive than the Couzou with the mineral core being a little more juicy, blackcurrant, violets, rose petal and elegant tight tannins all give the impression of a serious wine, although it is muscular it is still...(read more)

From a small plot next to La Landonne, on schist and iron-oxide-rich soil. The vinification is the same as for the 'Rozier', aged for 20 months with 30% new wood. Very ripe and dense but with real poise, saturated black...(read more)

95% Syrah 5% Viognier from 1.8 hectares spread across 2 sites, schist soil from Viallière and granite from Bassenon, average age of vines 20 years old, 3 weeks going through fermentation in concrete vats before 15...(read more)

Bright fruits on the nose, violet, raspberry and a slight touch on mint, elegant and pure with balanced acidity running through the core, a touch of soft grip on the finish, really enjoyable and pure.