Our Autumnal Rhône selection

Great aromatics from the start on the Cuvee Ghany, cracked black pepper, dark cherry and plum fruit. The palate is richly textured with fleshy plum fruit, some lovely cooked meat notes, undergrowth and black pepper spice...(read more)

A three week fermentation in stainless steel, with 20% whole bunches, before élevage for eighteen months in 400 litre barrels (10% new wood). Rich and vibrant black fruits on the nose, olive and mineral, fine and...(read more)

More expressive than the Couzou with the mineral core being a little more juicy, blackcurrant, violets, rose petal and elegant tight tannins all give the impression of a serious wine, although it is muscular it is still...(read more)

From a small plot next to La Landonne, on schist and iron-oxide-rich soil. The vinification is the same as for the 'Rozier', aged for 20 months with 30% new wood. Very ripe and dense but with real poise, saturated black...(read more)

95% Syrah 5% Viognier from 1.8 hectares spread across 2 sites, schist soil from Viallière and granite from Bassenon, average age of vines 20 years old, 3 weeks going through fermentation in concrete vats before 15...(read more)

Bright fruits on the nose, violet, raspberry and a slight touch on mint, elegant and pure with balanced acidity running through the core, a touch of soft grip on the finish, really enjoyable and pure.