Our Autumnal Rhône selection

From a miniscule 0.8 hectare vineyard with vines averaging 70 years old, the Coteau du Chéry is considered to be one of the finest Viognier plots in Condrieu. Lees ageing with batonnage, 40% aged for 12 months in...(read more)

A three week fermentation in stainless steel, with 20% whole bunches, before élevage for eighteen months in 400 litre barrels (10% new wood). Rich and vibrant black fruits on the nose, olive and mineral, fine and...(read more)

More expressive than the Couzou with the mineral core being a little more juicy, blackcurrant, violets, rose petal and elegant tight tannins all give the impression of a serious wine, although it is muscular it is still...(read more)

From a small plot next to La Landonne, on schist and iron-oxide-rich soil. The vinification is the same as for the 'Rozier', aged for 20 months with 30% new wood. Very ripe and dense but with real poise, saturated black...(read more)

95% Syrah 5% Viognier from 1.8 hectares spread across 2 sites, schist soil from Viallière and granite from Bassenon, average age of vines 20 years old, 3 weeks going through fermentation in concrete vats before 15...(read more)