Our Autumnal Rhône selection

Before his untimely death, Christophe Delorme invested in a .8 hectare plot of Condrieu, as he really wanted to make a Viognier from its homeland in the Northern Rhône, despite the domaine...(more info)

From a miniscule 0.8 hectare vineyard with vines averaging 70 years old, the Coteau du Chéry is considered to be one of the finest Viognier plots in Condrieu. Lees ageing with batonnage, 4...(more info)

The 2017 Condrieu Les Ravines has a hint of grey/pink in its color and offers more white peach, honeyed minerality, and white flowers in its medium-bodied, supple yet crisp style. As with all the...(more info)

The oak in the 2018 Lirac Blanc La Reine des Bois has been pared back to only 10% (used barrels), allowing more melon fruit to show through than in the past. A blend of 35% Grenache, 25% Clairett...(more info)

Full ruby. Powerful, smoke-accented boysenberry and black raspberry on the perfumed nose. Broad and fleshy on the palate, offering bitter cherry, dark berry and licorice flavors that gain spicine...(more info)

Brilliant ruby-red. Deep-pitched aromas of red fruit preserves, cola, incense and Asian spices gain vivacity from a smoky mineral element. Stains the palate with intense raspberry and cherry comp...(more info)

Great aromatics from the start on the Cuvee Ghany, cracked black pepper, dark cherry and plum fruit. The palate is richly textured with fleshy plum fruit, some lovely cooked meat notes, undergrow...(more info)

Financial Times: Jancis Robinson’s best red wines to drink this Christmas: 'A ripe but muscular northern Rhône Syrah that should satisfy many over the next few years.’

A three week fermentation in stainless steel, with 20% whole bunches, before élevage for eighteen months in 400 litre barrels (10% new wood). Rich and vibrant black fruits on the nose, oli...(more info)

More expressive than the Couzou with the mineral core being a little more juicy, blackcurrant, violets, rose petal and elegant tight tannins all give the impression of a serious wine, although it...(more info)

From a small plot next to La Landonne, on schist and iron-oxide-rich soil. The vinification is the same as for the 'Rozier', aged for 20 months with 30% new wood. Very ripe and dense but with rea...(more info)