The Kaapse Vonkel was the first traditional method sparkling wine produced in South Africa and it remains one of the best and certainly the best value. The classic Pinot Noir Chardonnay blend off...(more info)

This show stopping white displays effusive aromas of white flower, stone fruit, honey and toast which erupt into opulent flavours of pear, orange blossom, caramel and spice. It’s a world class wi...(more info)

The nose shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms. The palate is full-bodied, textured and nuanced with a lingering after taste.

Brilliantly made Chenin Blanc from the Western Cape. All about freshness here, with no oak whatsoever. Citrus and green apple on the nose that continues on the palate. For the price, this wine ce...(more info)

Bouchard Finlayson's delightful blend, is light and easy, so instantly attractive and a joy to drink with stronger fish dishes or even Oriental flavours, or fresh enough to have just on its own w...(more info)

Sleek and refined, a most enjoyable spicy lemon drop aroma complexity announces white peach, nectarine and pear flavour delight. A refreshing salinity graces a lasting finish. Aging potential is...(more info)

The grapes for this were hand-picked in February 2019. Crushed, de-stemmed & pressed, then fermented in stainless steel. Aged for 2-3 months on the lees. The intrinsic Sauvignon Blanc charact...(more info)

The Rustenberg Stellenbosch Chardonnay is traditionally barrel-fermented, and with juicy, peachy fruit and a combination of factors from the vineyard adding complexity, wild yeast and careful bar...(more info)

The nose entices with a character of dried thyme, oregano & Cape fynbos. The palate is dominated by aromas of dark cherries, blueberries and graphite, which gives it a great interest. The tan...(more info)

Pinot Noir does really well in the cool climate vineyards of Elgin, retaining all the aromatics that this variety can so often lose in warmer countries. This is a very drinkable Pinot with sweet,...(more info)

This is the second tier red from Glenelly, made from Syrah blended with a mix of Cabernet Sauvignon, Merlot and Petit Verdot. Elegant, focused style, black fruit with clarrty cigar both as well a...(more info)

Concentrated cassis, black cherries and some herbaceousness on the nose and palate. Aging Potential 10 – 15 years from vintage under ideal cellaring conditions. The Peter Barlow derives its name...(more info)