Spirits, Liqueurs

With their 'La Copa', González Byass has revived the tradition of producing a vermouth using original recipes from their historic archives dating back to 1896. La Copa was one of the first brands registered by Gon...(read more)

1985 Bas Armagnac Baron de Lustrac reveals mature notes of dried fig, candied orange, and polished oak. The palate is silky and complex, with layers of prune, spice, and cocoa, finishing long, warming, and beautifully ba...(read more)

Angostura Orange Bitters bursts with zesty orange peel, aromatic spices, and herbal notes. Bright and tangy on the palate, with balanced bitterness and warming spice, it adds lively citrus complexity to cocktails and cul...(read more)

Angostura Cocoa Bitters combines rich, dark chocolate aromas with warm spice and earthy bitterness. On the palate, deep cocoa notes mingle with cinnamon, nutmeg, and subtle citrus, adding depth and complexity to cocktail...(read more)

An all time classic with alleged properties that can help with indigestion (Gentian), but is mainly used in cocktails such as a Pink Gin, a Bloody Mary or an Old Fashioned.

Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol has stuck to it's secret recipe since first created in 1919, and has acheived huge popularity since the end of the second...(read more)

The base for the most perfect Negroni or Manhattan (and possibly even home made Pimm's we think). This aged red Vermouth is richer and more complex than any we have tasted before.

Crème de Mûre Briottet offers deep aromas of ripe blackberries and forest fruits. Smooth and velvety, with rich, jammy sweetness balanced by subtle tartness, it lingers on the palate with an intense, dark berry finish.

Of all the traditional gin brands on the market, nothing really tops Tanqueray. The signature G&T against which all others should be judged.

Cassis Double Crème Briottet is an indulgent blackcurrant liqueur with intense, ripe fruit aromas. Rich and concentrated on the palate, its deep berry sweetness is balanced by gentle acidity, leading to a long, ve...(read more)

Crème de Framboise Briottet is a rich raspberry liqueur bursting with ripe, tangy fruit aromas. Lush and velvety on the palate, it delivers concentrated berry sweetness balanced by gentle acidity, finishing long a...(read more)

The King's Ginger is a fabulous liqueur specifically formulated in 1903 for King Edward VII. Rich and zesty, the liqueur was created to stimulate and revivify His Majesty during morning rides in his new horseless carriag...(read more)