Tequila

Traditionally made using the large stone wheel (Tahona) turned in a pit to crush the cooked agave plants. The juice and agave fibres are then mixed in a barrel by foot before fermentation and distillation. The Reposado (...(read more)

Café Tequila Liqueur Sierra Milenario blends rich roasted coffee aromas with smooth, sweet agave. The palate is velvety and indulgent, offering mocha, caramel, and vanilla notes, finishing long with a warm coffee...(read more)

Tapatio Tequila Añejo presents rich cooked agave with layers of vanilla, caramel, and toasted oak from barrel aging. Smooth and full on the palate, with hints of spice, dried fruit, and cocoa, finishing long, warm...(read more)

Sierra Milenario Tequila Reposado delivers rich cooked agave aromas layered with vanilla, caramel, and honeyed oak from its barrel aging. On the palate, smooth and well-rounded with gentle spice, citrus hints, and a touc...(read more)