SHIRAUME UMESHU SAKE Plum Infused Akashi-Tai
Rice Wine Japan
14%
.
Half-litres
Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes - premium ginjo...(read more)
L&SDAIGINJO GENSHU SAKE Akashi-Tai
Rice Wine Japan
17%
.
30cl
A more fragrant and complex Sake brewed from the heart of the rice grain. Serve cool. Sometimes described as the Sauvignon Blanc of Sake, something you can see in the lifted fruity, mildly grassy, pear fruit. Joyful and...(read more)
L&SJUNMAI DAIGINJO GENSHU Akashi-Tai
Rice Wine Japan
16%
.
30cl
As our iconic “Grand Cru” sake, the Junmai Daiginjo Genshu receives special care and attention from the team. The most intense flavours of the Yamadanishiki rice have been drawn out to achieve a highly floral, delicate s...(read more)
Winemaker's notesGINJO YUZUSHU Akashi-Tai
Rice Wine Japan
10%
.
50cl
Our Akashi-Tai Yuzu liqueur uses an exceptionally high quantity of fresh yuzu from the Hyogo prefecture, which is pressed on arrival to preserve the clear aroma of the rare citrus fruit highly prized in Japan. It offers...(read more)
Winemaker's notesDAIGINJO GENSHU SAKE Akashi-Tai
Rice Wine Japan
17%
.
70cl bottles
A more fragrant and complex Sake brewed from the heart of the rice grain. Serve cool. Sometimes described as the Sauvignon Blanc of Sake, something you can see in the lifted fruity, mildly grassy, pear fruit. Joyful and...(read more)
L&S