Italy, Emilia Romagna

Raffaella Bissoni has always dreamt of raising the profile of Emilia Romagna's important grape varieties; Sangiovese and Albana. Her aim was to produce fine wines through careful work in the vineyards, being patient and respectful of nature and its cycles. She wanted to bottle not only wine, but also her passion and her love for things done properly. And so in 1988 she founded the Bissoni winery. Nestled on the beautiful hillside of Casticciano, a natural terrace overlooking the sea in the medieval town of Bertinoro. Today, she is living the dream and remains faithful to her values - organically certified these are beautifully crafted wines coming from her 5 hectares of pristine vineyards.