Up front there is the pure fresh-edged feel of blueberry flesh, but this dances across the palate with juicy brightness and a good depth of red and black berry fruit. A really attractive Tassinaia with such pure fruit ex...(read more)

Quite a dense core of blackberry and plum fruit, spice, dark chocolate, damson and mulberry. Good succulent fruit weight, quite bold and mouthfilling, a touch of fleshiness and sweetness, with chocolate and spice on the...(read more)

Sparkling, rich ruby ​​garnet. Intense nose, opens with spicy notes of cardamom and dark pepper, a little ink lead, dark berries, cedar wood in the background. Dense and full-bodied on the palate, opens with plenty of de...(read more)

Leads with cedar, cassis, mocha, balsamic, roasted meat. Palate again good energy, more evolved, macerated cherries and cassis, chocolate, tannins frame the whole.

Evolved or balsam notes have already begun to appear in the 2012 Lupicaia. There is even a button-mushroom note and more minerality in the mouth with lingering notes of licorice and smoke. The wine possesses an incredibl...(read more)

Terriccio's top wine. A classic Bordeaux blend of Cabernet Sauvignon, Merlot and Petit Verdot, aged eighteen months in new 'barriques', this is treated very much like a top Bordeaux but somehow retains all the character...(read more)