Celler-Mas-La-Mola

Celler Mas La Mola


This seven hectare property has been in the hands of the Ferrando family since 1860, and is planted with ancient vines of Garnatxa and Carinyena which give such great results on the famous 'licorella' soils of Priorat. Viticulture and winemaking have recently been taken over by Jordi Masdeu Catala, a young Spaniard in the area specializing in high end wines and former Roka/Zuma group sommelier Alessandro Marchesan.