Very dry blend of 100% Chardonnay from Vertus (this is in fact an extra-brut), elegant and pure flavours, making for an interesting contrast to the Egly-Ouriet style. Breathtaking wine at this pr...(read more)

This is a touch more full bodied than the Tradition, even though it is 100% Chardonnay, with some evolved notes yet still very elegant and long. Now labelled as 'Longitude.' Interestingly, the di...(read more)

The 2010 Extra Brut Blanc de Blancs Terre de Vertus 1er Cru emerges from the Barillers and Faucherets lieux-dits, both in Vertus. Powerful and tightly wound, the 2010 is a classically austere win...(read more)

This is a genuine 'rosé de saignée' made only from Pinot Noir. Grapes are destemmed and left to macerate for about two days before the juice is bled off for fermentation. The wine is matured on t...(read more)

Pierre Larmandier is well placed with his Grand Cru vineyard in Cramant, planted in 1960 and 1932 . This a minimal 'dosage', and is an 'Extra Brut', but the creamy texture, developed fruit, and s...(read more)

The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks and our wooden vats. The wines are left on their natural lees for 11 months and undergo gent...(read more)

This is a touch more full bodied than the Tradition, even though it is 100% Chardonnay, with some evolved notes yet still very elegant and long. Now labelled as 'Longitude.' Interestingly, the di...(read more)