55% Négrette (a local grape variety said to have brought back from Cyprus by returning Crusaders) + 45% Syrah; one year in wood. Plump, round with deep dark fruits, prunes, liquorice and a whiff...(read more)

Mostly a local grape variety called Negrette, topped up with Cabernet Sauvignon, Syrah and Cabernet Franc. Plump, quite deep fruit with a little tickle of slightly peppery spice. Sort of like a cross between...(read more)