2019 LE C DES CARMES HAUT BRION Pessac-Léognan
Bordeaux France
13%
Red
Cabernet Franc, Merlot, Cabernet Sauvignon.
A blend of 62% Cabernet Sauvignon, 35% Merlot, and 3% Petit Verdot, the 2019 Le C des Carmes Haut-Brion was made with 28% whole-bunch fermentation and has a pH of 3.7. It rolls effortlessly out of the glass with open sce...(read more)
Lisa Perrotti-Brown MW, The Wine Independent
2021 LE C DES CARMES HAUT-BRION Pessac-Léognan Château Les Carmes Haut Brion
Bordeaux France
13%
Red
Petit Verdot, Merlot, Cabernet Sauvignon.
Fresh and racy, with beautiful cherries, dried orange peels, peppercorn and spices. It’s so vibrant and agile on the palate, with medium body and crunchy, lively tannins. Juicy and tense. Firm but very fine and silky in...(read more)
James Suckling, www.jamessuckling.com