2019 LE C DES CARMES HAUT BRION Pessac-Léognan
Bordeaux France
13%
Red
Cabernet Sauvignon, Cabernet Franc, Merlot.
A blend of 62% Cabernet Sauvignon, 35% Merlot, and 3% Petit Verdot, the 2019 Le C des Carmes Haut-Brion was made with 28% whole-bunch fermentation and has a pH of 3.7. It rolls effortlessly out of the glass with open sce...(read more)
Lisa Perrotti-Brown MW, The Wine Independent
2020 LE C DES CARMES HAUT-BRION Pessac-Léognan Château Les Carmes Haut Brion
Bordeaux France
13%
Red
Petit Verdot, Cabernet Sauvignon, Merlot.
Bottled after 24 months' élevage, much of which took place in large foudres, the 2020 Le C des Carmes Haut-Brion offers up aromas of dark berries, plums and spices complemented by hints of rose petal and licorice....(read more)
William Kelley, The Wine Advocate