Cocchi Extra Dry Vermouth is an elegant, wine-forward Italian aperitif made with Cortese grapes and regional botanicals like Piedmontese mint and lemon peel. It delivers a crisp, aromatic profile with bright notes of gre...(read more)

The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on...(read more)

Cocchi Americano (often categorized alongside dry and bianco vermouths as a quinquina) is an aromatized wine offering a brilliant balance of bright Moscato sweetness and earthy quinine bitterness. It is highly versatile,...(read more)