The hand-picked harvest goes through a short prefermentary maceration before being vinified. For the duration of the 18-20 day vatting period, the wine is kept at low temperature. It is then matu...(more info)

Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungivin...(more info)

(from a .62 ha parcel in Le Rognet, which is in Ladoix). A difficult nose is presently composed by notes of reduction, sulfur and soft wood. Rich, full-bodied and powerful flavors are also blesse...(more info)