One third from Chassagne, two thirds from Pommard.
Apples, pears, lemon and a touch of peach. Nice ripeness and roundness, good rich texture with peppy acidity. 50% went through oak. Quintessential Bourgogne Blanc.

Well rounded. Elegant. Still quite ripe but well balanced. Strawberry, raspberries. Sweet spice. Juicy with ripe tannins. Finishes well.

Very purple, with a smokier nose. Good pert fruit on the palate, with a lovely smoky, savoury backbone. Firm but gentle tannins. Lovely.

This is 1/3 Premier Cru (Brouillards and Ronceret). Refined style with a cooler, fresher fruit, even though still lots of volume, with very fine but present tannins. Another lovely village wine in the vintage.

4 parcels, two of which (Ronceret and Brouillard) are premiers crus. So silky - juicy fruit, red and blue, a cool fresh expression.

Very Beaune, with nothing to excess, but a beautiful balance of all the elements, fresh and full.

That slightly broader, sweeter richness of Pommard, sweet dense fruit picked up with lovely acidity - gorgeous, lots of punch and character.

Tasted when racked but not yet bottled. Not as dark or rich as the Pommard Tavannes but yet again this is a big wine with plenty of red & black fruits. Sweet spice. Lots of tannic structure. Ripe, rich but well balanced.

This year, the younger vines have come into play, which is perhaps why the 2020 comes across more elegant than the previous wines. Very Pinot Noir nose of red fruits, sweet spice & pepper. Less tannic, less obvious r...(read more)

Restrained nose. Velvety, silky texture from the clay in this vineyard. Dark fruit flavour. Harmonious, juicy, easy to like.

This plot inherited from Adrien’s great-grandmother, who was a Colin.
Good rich ripeness to the fruit – greengages, with a touch of peachiness. Nicely balanced, great acidity and freshness.

Enticing fine fruit nose with a touch of smoke. Refined palate. Good structure to the dark fruit. There is substance and freshness, but it is the elegance of this site which comes out above all. Will repay a short time i...(read more)

8 different vineyards make up the blend, good combination of the mix of a variety of terroirs and exposures.
Nice gently spicy nose, honeysuckle, peach, waxy lemon. Palate a bit broader with the ripeness of the v...(read more)

First plot below Enseignères. More clay, so arguably not your typical Puligny, says Adrien.
Spicy apples and pears, touch of blossom, waxy lemons. Great mineral drive, wet stones. Amazing freshness, very good.

Thump - in contrast to the Vergers. This is immediately much firmer. Really lovely fruit, but you can sense the toast here, a good spiced edge. More darkness, black baked damson and more intense, a touch of more bitter f...(read more)

Significantly richer than the village wines, there's drive and density to this, but when we tasted it was still aromatically quite unformed after a very long-drawn-out malolactic. Everything in place to be as good as usu...(read more)

Below Grandes Ruchottes. Vinified separately to Morgeot when they can.
More peppy, zippy acidity, but great rich broadness to the fruit. Yellow plums, mirabelles, confit lemon again. Gorgeous balance, very appetising.

High acidity from this plot due to high proportion of old vines. Bottled a week before tasting.
Great intensity, wonderful expression of ripe pears and greengage fruit. Beautiful refreshing acidity. Great salty li...(read more)

Mainly Petit Clos and some Fairendes. Cooler area, more clay with some marl.
Richer again, but with more of a citrus expression to the fruit. Confit lemons, cooked rind. Gentle sweet spice. Lovely bead of acidity...(read more)

Under the family home. Perfect balance of limestone, clay and sand.
Certainly moved up a register here, in the sense of opulence of fruit from this vintage. The nose is much more powerful and expressive, yet with...(read more)

Racked at the same time as the Chassagne Rouge, but kept in take for longer to help settle. Old vineyards, planted by Laurent’s grandparents after doing a massal selection – they found so many different clones in the vin...(read more)

Mainly Petit Clos and some Fairendes. Cooler area, more clay with some marl.
Richer again, but with more of a citrus expression to the fruit. Confit lemons, cooked rind. Gentle sweet spice. Lovely bead of acidity...(read more)