Bright, gold-tinged yellow. Smoky and floral nuances enhance the tangerine and papaya aromas. Enters the mouth rich and viscous, but the luscious tropical fruit flavors turn a little simple. Fini...(read more)

Tasted blind. Full bodied and quite rich and soft. Good exciting tension runs through it. Biodynamic? This is a superior Pinot Gris. It definitely has a message – rather savoury and a hint of tha...(read more)

The Deiss 2011 Langenberg features ripe peach and muskmelon accompanied by piquancy of peach kernel and phenolic bite of citrus rind and chewy fruit skins, as befits a wine dominated by Pinots an...(read more)

Bright straw-green. Precise aromas of white flowers, nutmeg and crushed stone. Dense but juicy, with strong acidity lifting the minty lemon and grapefruit flavors, complicated by a bright herbal...(read more)

Pungent marjoram and black pepper, bacon fat and rose petal in the nose really project the Gewurz- and red Traminer elements in Deiss’s 2009 Grasberg. But after the cool refinement and seductive...(read more)

From vines planted in 1947 and later as a field blend (complantation) of Pinot Noir and other mutations of Pinot like Beurot, Meunier, Blanc and Gris on "volcanism-baked limestone" (Deiss), the 2012 Burlen...(read more)

Deep greenish straw. Smells almost oxidised. Lateral and broad and floury in the mouth. Very massive and powerful.

Some wet wool on the nose. And lots of residual sugar. Firm and rich. A wine to take notice of, not to sip.

Real nerve and excitement on the nose and then some residual sugar and breadth. Tingle on the end. Explosive finish.

Some definite age, even a hint of decay, on the nose. One of those damn-you wines for which Deiss is famous. I don't think I'd spend my own money on such an advanced wine, but would love someone...(read more)

Lots of sliced apple, pineapple and slate. Dried mango too. Full body, off dry. Spicy, tropical fruit. A blend of grape varieties from riesling to muscat. Drink now.