Zellenberg always plays up the brighter side of Deiss blends, which here is Pinot Blanc, Riesling, Pinot Gris and Auxerrois. Bold citrus and crisp apple fruits wrap around a gently spicy, delicately creamy textured palat...(read more)

This is a co-planted and co-fermented mix of Pinot Blanc, Riesling and Sylvaner from their vineyard in the village of Ribeauvillé. Pure and intense with an amalgam of spiced pear, lime, honey, some tropical fruit...(read more)

A vibrant, generously textured wine showing notes of ripe plums and hints of tropical fruit. Based on 50% Riesling but including all 13 Alsace grape varieties. Slightly off dry, but the rich intensity here demands it. Gr...(read more)

This is a textbook Alsace Riesling from one of the regions most original producers. Light in colour, with a lemon nose accompanied by fine mineral notes such as flint and chalk. With a little swirl of the glass, this evo...(read more)

The Deiss Gewurztraminer plays a lovely balancing act, on the one hand you have the floral rose petal, lychee and honeysuckle notes, but they never overwhelm, the palate has richness but as always an intense acidity, giv...(read more)

A field blend of Riesling, Pinot Gris and Pinot Blanc from marl soils. Always an enticing mix of citrus and yellow stone fruit, quite full with a fine bitterness which lifts the finish.

The 2023 Engelgarten is a field blend of Riesling, Pinot Gris, Pinot Noir and Muscat from alluvial gravels mixed with clay and marl in Bergheim. This is golden in hue, showing its Muscat element with a bright highlight o...(read more)

This translates as the game of greens from the Cru of Gruenspiel, which due to its soil make up looks like a chequer board from above. Co-planted, co-harvested and co-fermented, this vineyard in the right years allows fo...(read more)

The 2023 Langenberg is a field blend of Riesling, Pinot Gris, Muscat, Pinot Noir and other varieties grown on granite. A whole range of different pears fill the nose with their scent of peel and flesh. The palate is just...(read more)

Pinot Gris and Riesling from a south-facing limestone slope. Bright apple and citrus juice are gripped by the taut limestone frame. Bright, juicy and long.

The 2023 Rotenberg in this vintage reverted to its German cadastral name, as the French translation La Colline Rouge was used for wines that had skin maceration. This was made from directly pressed grapes, namely a field...(read more)

From a vineyard located on the "GRASBERG", at an altitude of 340 m with a North-East exposure at the top of the Grand Cru "Altenberg de Bergheim". Grasberg is a wonderfully complex wine from Jurassic...(read more)

The 2022 Schoffweg is an east-facing site of Jurassic limestone. It is a field blend of Riesling, Pinot Gris and Muscat. Bright, crunchy Reine Claude plum on the nose is fresh, verging into a ripe note of Mirabelle plum....(read more)

Based on at least 60% Riesling, the 2019 Grand Cru Altenberg is very clear, deep, pure and aromatic on the nose that offers ripe peach and fine botrytis notes with ripe apricot aromas. Sweet and rich yet very fine on the...(read more)

The golden-colored 2017 Grand Cru Schoenenbourg is pure, deep and intense on the nose that reveals clove as well as blood orange or Cointreau aromas and almond notes. On the palate, this is a very intense, rich and compl...(read more)

The 2018 Grand Cru Schoenenbourg is very clear, deep, intense and aromatic on the rich and complex nose that delivers clove and some caramel notes. On the palate, this is a quite sweet but also piquant and finely salty R...(read more)

The 2021 Schlossberg Grand Cru is made from mostly Riesling with a little Pinot Gris and Muscat, rooting in granite with almost no topsoil. The nose opens with lemon and bergamot overtones, later opening into Mirabelle....(read more)

The 2023 Schlossberg Grand Cru is a co-plantation of mainly Riesling, with some Pinot Gris and Muscat, from a super-dry parcel of this granitic site. This was made from a tiny yield of just 15 hl/ha. Its aromatic brillia...(read more)