Sourced from a large three-hectare vineyard in the plateau between Courgis and Beines, Moreau-Naudet’s 2023 Petit Chablis exhibits notes of peach, orange zest and honeysuckle. On the palate, it’s medium-bodied and textur...(read more)

Virginie told us that the 2023s have more acidity across the board than the 2022s, which was a surprising fact. The village Chablis has a lovely nose of ripe apple, white orchard fruits and a touch of confit lemon. Excel...(read more)

As ever, this parcel of old vines has allowed Virginie to make something really special. Such restraint here on the nose – the power of the old vines and intensity of the fruit felt more here than the warmth of the sun....(read more)

Mimi's Beauregard has always been sold in bulk up to now, since the vines were young, but for the last couple of years she's been wondering - now the contract has come to an end, and here it is. A Premier Cru that lies o...(read more)

4 parcels again. No wood. Only in tank. A much more citrussy feel to the fruit here. Amalfi lemon, lemon rind and some white orchard fruit too. There's a nice salinity on the palate that adds to the moreish-ness of this...(read more)

Intensity dialled up here. Much more power and electric vibrancy. Beautiful ripe fruit, great power and drive. Excellent.

Again this is from 4 parcels but unlike the Vaillons there's no wood used. Not as intense as the Vaillons. More elegant and pared back. The palate is a bit more showy with ripe orchard fruits, some lemon rind and red app...(read more)

Vines from the right of the river. Very close to the Grand Crus. More richness here from the barrel elevage. A good level of ripe fruit citrus and orchard fruits. A touch of smoke/flint too, which continues onto the pala...(read more)