This is bright again, but neater, more together, more serious. Lovely drive. Quite a weight of fruit. Ripe apples, grapefruit and some peachy flesh. Good acidity without being overpowering. There is som...(read more)

Frost means that Remi got just 2 barrels per HA. The lift here is fantastic. Then there are some more serious undertones, some 'matiere'. Herbs, dried savoury husks. Some cooked pear - crisper ap...(read more)

From a parcel of 55 year old vines. This is slightly richer gold colour (than the 'Luraule' tasted just before), and fatter and broader flavoured. Spicier; really good chew of concentrated nutty...(read more)

Pale greeny gold. Not as open as the Sous la Velle, a bit tighter and more reserved. More volume again, a supple presence, but quite shy for now. Good mineral intensity on the finish.

55 year old vines, above Genevrières. A fuller nose than Luraule, more breadth of minerals, a flavour of rock-dust and a big nutty sort of flavour. Not as sleek as the Luraule, but more obvious c...(read more)

As so often, the Poruzots is understated at this stage, and its ripeness, tasted after the Chevalières, makes it seem almost too easy, supple, ripe and round. But there is real richness and densi...(read more)

Generous richness and volume. A dusting of sweetness. Juicy voluminous texture, lovely freshness of fruit, big but still bright. Powerful length. Very impressive.

Nose is all airy mineral, not really fruit at all. Maybe a hint of white flowers. More volume as one climbs the scale, sleek and full and positively vibrating with tension and fruit complexity. V...(read more)

One foudre and the remainder in barriques. An elegant aroma. Juicy strike to a rounded palate. There is quite some richness here too. It is fresh and lemony on the finish. It is ripe, but not too...(read more)

Beautifully fat and rich - a Meursault Villages quality in many cellars - bright and firm, with a lovely long, lemony finish. I went back to this after tasting the Premiers Crus and it still show...(read more)