This is bright again, but neater, more together, more serious. Lovely drive. Quite a weight of fruit. Ripe apples, grapefruit and some peachy flesh. Good acidity without being overpowering. There is som...(read more)

One foudre and the remainder in barriques. An elegant aroma. Juicy strike to a rounded palate. There is quite some richness here too. It is fresh and lemony on the finish. It is ripe, but not too...(read more)

An easy relaxed wines, it's just 'there' on the palate, with more volume than the Bourgognes, and more complexity and interest in the fruit. A very calm and succulent feel.

Richer - hint of peach and peach stone. Juicy with mouthwatering acidity. Supple, very fine. Apples? Something of pear flesh about it. Rémi says it is more backward.

The most open of all the Meursaults at this stage, as Rémi confirms; there is pineapple here as well as ripe citrus, a richness and a rather fab exotic character. Very easy to like.

Sweet and fat, very gourmand and salivating, an energy in the roundness. Not very mineral, it has a round enveloping generous character, then lemony tonic brightness on the finish.

Slightly richer gold colour (than the Luraule), and fatter and broader flavoured. Spicier; really good chew of concentrated nutty flavour in the mid-palate. Long on fairly pointed acidity.

Rémi explains that this is up above the premiers crus, so is a cooler spot and needs waiting for, but it repays the wait with 'super minerality and density'. Quite a deep yellow-green gold, a bro...(read more)

Very pale greeny gold and very aromatic in a keen citrus way. Palate is fat and surprisingly full. Very pure and directed saline style, staying on lemon and citrus purity.

Oldest vines of the domaine, planted in 1940. Picked even after the Narvaux, because even though it is lower, it is round the corner into the beginning of the combe which goes up to Auxey Duresse...(read more)

55 year old vines, above Genevrières. A fuller nose than Luraule, more breadth of minerals, a flavour of rock-dust and a big nutty sort of flavour. Not as sleek as the Luraule, but more obvious c...(read more)

Vines planted in 1940. A cool north-easterly exposure, these are the vines he picks last. Surprisingly expressive and broad, it has an extra pulse of juiciness and energy. A real sense of limesto...(read more)

Pale, bright, green-tinged yellow. Lime blossom and a hint of hazelnut on the nose. Nicely concentrated and not at all overly sweet, displaying lovely high-pitched citrus and white peach perfume...(read more)

Starts less open than the Poruzots on the nose, but is much fatter and rounder. At first does not seem to have the sheer concentration of the Poruzots either, but it does have a riper fruit and g...(read more)

As so often, the Poruzots is understated at this stage, and its ripeness, tasted after the Chevalières, makes it seem almost too easy, supple, ripe and round. But there is real richness and densi...(read more)

Like the others, this is tight and sappy. Even Rémi says it is not supple like the others. 'When they are ten years old the Poruzot gets the elegance on the finish that the Genevrières has from the star...(read more)

Beautifully fat and rich - a Meursault Villages quality in many cellars - bright and firm, with a lovely long, lemony finish. I went back to this after tasting the Premiers Crus and it still show...(read more)

Like the others, this is tight and sappy. Even Rémi says it is not supple like the others. 'When they are ten years old the Poruzot gets the elegance on the finish that the Genevrières has from the star...(read more)

Broader and more immediately 'Meursault'-like than the Poruzots. A much fuller fruit and flavour. Spicy fruit, real complexity and open depth, but surprisingly it needs looking for more than the...(read more)