My word, this is value for money. The 2015 'Vignes Nouvelles' has everything you want from a decent white Burgundy; weight from the ripe citrus fruit, a suggestion of vanilla from the oak and brisk ac...(read more)

This is bright again, but neater, more together, more serious. Lovely drive. Quite a weight of fruit. Ripe apples, grapefruit and some peachy flesh. Good acidity without being overpowering. There is som...(read more)

Separated by the width of a track from 1er Cru Goutte d'Or. Quite a jolly roundness here, ripe fruit which fills the palate with juice. Supple attack gives way to long fresh and quite intense fin...(read more)

The most open of all the Meursaults at this stage, as Rémi confirms; there is pineapple here as well as ripe citrus, a richness and a rather fab exotic character. Very easy to like.

Sweet and fat, very gourmand and salivating, an energy in the roundness. Not very mineral, it has a round enveloping generous character, then lemony tonic brightness on the finish.

Slightly richer gold colour (than the Luraule), and fatter and broader flavoured. Spicier; really good chew of concentrated nutty flavour in the mid-palate. Long on fairly pointed acidity.

Rémi explains that this is up above the premiers crus, so is a cooler spot and needs waiting for, but it repays the wait with 'super minerality and density'. Quite a deep yellow-green gold, a bro...(read more)

Very pale greeny gold and very aromatic in a keen citrus way. Palate is fat and surprisingly full. Very pure and directed saline style, staying on lemon and citrus purity.

Oldest vines of the domaine, planted in 1940. Picked even after the Narvaux, because even though it is lower, it is round the corner into the beginning of the combe which goes up to Auxey Duresse...(read more)

55 year old vines, above Genevrières. A fuller nose than Luraule, more breadth of minerals, a flavour of rock-dust and a big nutty sort of flavour. Not as sleek as the Luraule, but more obvious c...(read more)

Starts less open than the Poruzots on the nose, but is much fatter and rounder. At first does not seem to have the sheer concentration of the Poruzots either, but it does have a riper fruit and g...(read more)

As so often, the Poruzots is understated at this stage, and its ripeness, tasted after the Chevalières, makes it seem almost too easy, supple, ripe and round. But there is real richness and densi...(read more)

Like the others, this is tight and sappy. Even Rémi says it is not supple like the others. 'When they are ten years old the Poruzot gets the elegance on the finish that the Genevrières has from the star...(read more)

Generous richness and volume. A dusting of sweetness. Juicy voluminous texture, lovely freshness of fruit, big but still bright. Powerful length. Very impressive.

One foudre and the remainder in barriques. An elegant aroma. Juicy strike to a rounded palate. There is quite some richness here too. It is fresh and lemony on the finish. It is ripe, but not too...(read more)

Beautifully fat and rich - a Meursault Villages quality in many cellars - bright and firm, with a lovely long, lemony finish. I went back to this after tasting the Premiers Crus and it still show...(read more)

Like the others, this is tight and sappy. Even Rémi says it is not supple like the others. 'When they are ten years old the Poruzot gets the elegance on the finish that the Genevrières has from the star...(read more)