Stéphane used to make a Passetoutgrain, but in 2016 his Gamay was all frosted and so he was left with 'Pure' Pinot. Chatting with him in the cellar you could sense that this opportunity wa...(more info)

A blend of four different parcels. Ripe, rounder and fully than Stéphane's village Chambolle, as one might expect, a soft feel with more velvet, slightly darker fruit expression, again wit...(more info)

All from a lieu-dit called les Athés, vines planted in 1902/3. Fine Chambolle floral fruit nose, and then the surprisingly dense powerful old vines palate. Full of juicy Pinot fruit and li...(more info)

'Petites Noix' is a name Stéphane has come up with for this cuvée, rather than being the vineyard name - it is a mixture of Gruenchers and Clos Bouley. Round and rich, but less 'in...(more info)

Not the density of Virgile Lignier's wine, for example, but this is its own thing, richer than his village wines, still with a lovely delicacy, and there is intensity too, but expressed in precis...(more info)

Not the density of Virgile Lignier's wine, for example, but this is its own thing, richer than his village wines, still with a lovely delicacy, and there is intensity too, but expressed in precis...(more info)

This had just been racked and was a little bit flattened by it when compared to the other wines in the cellar, but it still has great delicacy of raspberry and cherry-stone fruit. The finish is r...(more info)

Rich spicy nose (there's new wood here). Very fresh and rich and pure and harmonious, coupled with finesse and elegance. 65-70 year old vines in the middle of what Stéphane is keen to poin...(more info)

This is mostly in Mazoyères. Planted 27 years ago, two clones, and originally pruned in cordon to reduce vigour, but some did not do well so he has moved to guyot. Best wine in the 'Bourgo...(more info)