Domaine Le Roc’s Fronton “Le Classique” is a standout. Peppery aromas, its muted mix of black and red-berry fruit, its lingering herbal notes and its firm structure and bright acidity. From the Fronton appellation in France’s southwest, near Toulouse, it’s made from 60 percent négrette, the area’s main red variety, 35 percent syrah and 5 percent cabernet sauvignon. It’s a true food wine and another real value.