The 2024 Bannockburn Pinot Noir is dark fruited and plush, with nutmeg biscuit and cranberry, blood plum and mulberry. The wine is exotic and peppered with baking spices—one assumes this is via the oak rather than the fr...(read more)

Destemmed directly into open-top fermenters without pumping, with 20% retained as whole clusters. Ambient-yeast fermentation with a moderately long maceration on skins. Aged for 13 months in 25% new French oak. No

The 2023 Pinot Noir Calvert is a herbal, scented expression that gives the sense you've just crushed a bouquet garni. It's full, concentrated and sumptuous with ripe black cherries, raspberries and cream. Like...(read more)

The 2022 Pinot Noir MacMuir is a little reductive from the start, which initially mutes the pure fruit, but it shakes that off to reveal a tender, mid-weight wine with round shoulders. However, the conclusion has a sense...(read more)

The 2023 Pinot Noir Block 3 is not quite as fruity as the rest of the range, being a little more floral and restrained. It is taut and focused with excellent precision and tension. Festive spiced cake, blackberry and wil...(read more)

The 2024 Pinot Noir Calvert is dark, brooding and a little mysterious. Cherries, creamy vanilla and spiced chocolate make this very engaging, but it requires a little more bottle age. Though ripe, there's tension and gri...(read more)

The 2024 Block 3 Pinot Noir is aromatic, juicy, fine and layered with savory/spicy tannins and dark black fruit. There are notes of black cherry, dark chocolate, raspberry seed, licorice, new leather, blood orange and co...(read more)

The 2024 Pinot Noir Block 5 caresses with ripe succulence and silken textures. Though typically a low-tannin variety, there's an abundance of stony tannin within its core that provides an ample frame. Despite its ripenes...(read more)