![VERMOUTH La Copa 'Extra Seco' Extra Dry Gonzalez Byass, Lea & Sandeman](/photos/VERMOUTH-La-Copa-Extra-Seco-Extra-Dry-Gonzalez-Byass.90x235.25287.png)
VERMOUTH La Copa 'Extra Seco' Extra Dry Gonzalez Byass
Vermouth Spain
17%
Palomino.
With their 'La Copa', González Byass has revived the tradition of producing a vermouth using original recipes from their historic archives dating back to 1896. La Copa was one of the first brands registered by Gon...(read more)
L&S![ALFONSO Oloroso Gonzalez Byass, Lea & Sandeman](/photos/ALFONSO-Oloroso-Gonzalez-Byass.90x235.31658.png)
ALFONSO Oloroso Gonzalez Byass
Sherry Spain
18%
Palomino.
Relatively pale for an Oloroso. Rich and round on the attack but in fact totally dry. Notes of green olives, turning to a nutty and very long and intense finish. Delicious. (This is the base wine for GB's Mathusalem)
L&S![PALO CORTADO Apostoles VORS Gonzalez Byass, Lea & Sandeman](/photos/PALO-CORTADO-Apostoles-VORS-Gonzalez-Byass.90x235.31664.png)
PALO CORTADO Apostoles VORS Gonzalez Byass
Sherry Spain
20%
Palomino.
Half-bottles
87% Palomino Fino, 13% Pedro Ximénez. The Palomino grapes are pressed using pneumatic Wilmes presses, and only the free-run and first-press musts are used for this wine. Following fermentation to between 11% and 1...(read more)
Jancis Robinson OBE MW