With their 'La Copa', González Byass has revived the tradition of producing a vermouth using original recipes from their historic archives dating back to 1896. La Copa was one of the first brands registered by Gon...(read more)

Relatively pale for an Oloroso. Rich and round on the attack but in fact totally dry. Notes of green olives, turning to a nutty and very long and intense finish. Delicious. (This is the base wine for GB's Mathusalem)

Made without clarification or filtration, our En Rama seeks to emulate the experience of tasting Tio Pepe straight from the cask and is super-fresh and super-charged with flavour. Initially approached as an experime...(read more)

Sherry’s no longer a fuddy-duddy tipple just for granny. This is the connoisseur’s choice.

Made without clarification or filtration, our En Rama seeks to emulate the experience of tasting Tio Pepe straight from the cask and is super-fresh and super-charged with flavour. Initially approached as an experime...(read more)

87% Palomino Fino, 13% Pedro Ximénez. The Palomino grapes are pressed using pneumatic Wilmes presses, and only the free-run and first-press musts are used for this wine. Following fermentation to between 11% and 1...(read more)