Aromatic, preserved lemon, peach fruit, palate is richly textured, stone fruit, quince and aromatic pear, still good acid weight and length.

A little less exuberant than the straight Grillo. Fine lemon and mandarin fruit. Long and linear.

70% Nerello Mascalese. 30% Nocera aged in 1st and 2nd year use French Oak Tonneaux for 6 months. Gorgeously aromatic, pepper, violets, herbs and cherry skins, blackberry and raspberry, really generous. The palate has tang and grip, juicy fruit, cherry, cranberry and blackberry. Rich tannin...(read more)

This delicious red is made from 55% Nerello Mascalese, 25% Nerello Capuccio, 10% Nocera and Nero d'Avola aged for 18 months in older French oak tonneaux. Sleekly aromatic nose, cherries, raspberries, mocha, herbs and wild flowers. Good acid lift, rich core of tannins, lots of ripe fleshy r...(read more)