Verdejo from Rueda in northern Spain continues to be talked up as the next big thing. We'll see. Oriol and Susana's organic masterpiece is certainly something to be savoured - complex, layered, fresh but with fascinating richness, ripe apricot fruit and vague whiffs of spice. Serve with a...(read more)

Another extraordinary wine from Oriol and Susanna, this is predominantly Verdejo with a touch of Malvasia, approximately 3 weeks on the skins, broad aromatics of wild herbs, white flowers and quince. The texture in the mouth is supple and evokes apricot and peach skins, herbs and flowers o...(read more)

After 2017 Oriol had a given himself a tough act to follow, but he has certainly done it with this sensational 2018. Put simply, it's Verdejo, but not as you know it. The addition of Malvasia makes this incredibly complex and intriguing. Lots of rich spiced appley fruit but with a bright,...(read more)

Once again this exhilarating white is a blend of 50% Doña Blanca (Portugal's Síria), 15% Godello and 35% Palomino all barrel-fermented and then aged for 12 months in old French barriques with the Palomino element spending time under flor. This gives that toasty, smoky, yeasty...(read more)

From 70 to 80 year-old bush vines - grown high up at over 1000m on old sandy soil in mountains to the west of Madrid. As ever with Oriol and Susanna's wines, grown organically. A delightful full but airy Garnacha, red cherry and crunchy fruits, with dark chocolate notes and a mineral finis...(read more)

Another totally uplifting wine from Oriol, this is beautifully scented with damson and rhubard notes, scrubby herbs and spice. Lithe and sleek with a gorgeous balance of fresh acid and tender ripe tannins, another immensely drinkable wine.

Youthful bright purple. Gentle aromas of lavender and red fruits. Savoury and sweet with liquorice root and mineral tannins, very tightly wound and needs time to open up. A touch backwards at the moment but a wine that should blossom in bottle.

Oriol and Susana's biodynamic rosato is gorgeously brisk and and bright this year. It is the usual equal blend of Tinta del País, Garnacha and Malvasía from a single vineyard, where the vines are all on their own roots and more than 50 years old.

The colour is unbe

Another bold and beautiful red from Oriol, this is wonderfully fragrant, bramble, macerated cherries, pepper, spice and notes of tarragon and leather. In the mouth you think this is going to be full on, but it is actually gorgeously lithe, ripe acid underpinning, spiced plums and cherries....(read more)