Grapefruit and ripe melon, citrus, perfumed lemon and wild flowers, palate is clean and pure, citrus, wild flowers, with nice persistence. After a little time in the glass you get honeysuckle, mo...(more info)

Almond shells, with a neutral, restrained, chalky character. Liquid stones on the palate. Closed and tense. Decent length though.

80% Nerello Mascalese with 20% Nerello Cappuccio, from vines high up on Etna between 30 and 120 years old. Aged in large oak foudres. Ruby red, with intense fruit as and mineral notes finished wi...(more info)

Notes of lightly cooked strawberries and olive-oil infused tomatoes here. Full-bodied and spicy on the palate and fruit-forward with dusty tannins. Drink now.

Enticing nose with a rich, weight of fruit. Warm red berries and some darker leafier elements create very charming aromatics. This follows to the palate on the attack, but then the pure feel buil...(more info)

This is from parcel 466 of the Palmento Costanzo estate and is matured in wooden eggs for 24 months prior to bottling. Sleek and concentrated dark fleshy fruit, herbs, aniseed, cherry and wild st...(more info)

Delicate rose notes over the dense maraschino cherry fruit, with subtle nuttiness of oak, chilli spice and a leafiness suggesting some stems in the ferment. Ripe maraschino, spice and stones, wit...(more info)