The 2017 Etna Rosso Nero di Sei is dark and rich in the glass, offering up notes of plum and medicinal cherries complemented by brown spices and a hint of vanilla bean. It’s silky-textured, yet it quickly firms up with n...(read more)

Enticing nose with a rich, weight of fruit. Warm red berries and some darker leafier elements create very charming aromatics. This follows to the palate on the attack, but then the pure feel builds intensity quickly. Del...(read more)

This is from parcel 466 of the Palmento Costanzo estate and is matured in wooden eggs for 24 months prior to bottling. Sleek and concentrated dark fleshy fruit, herbs, aniseed, cherry and wild strawberry. In the mouth th...(read more)

Delicate rose notes over the dense maraschino cherry fruit, with subtle nuttiness of oak, chilli spice and a leafiness suggesting some stems in the ferment. Ripe maraschino, spice and stones, with compact, firm tannins t...(read more)