These wines are so distinct and bear the hallmark of their volcanic origin so beautifully. Crackling with energy and zip, the fruits are on the redder spectrum, bilberry, cherry and raspberry, undercut with a mineral int...(read more)

The 2019 Etna Bianco Mofete presents a savory bouquet of nectarine, ginger and dusty yellow flowers. It’s silky and pliant in feel, with ripe orchard fruits giving way to a more tactile display of salty minerals and inne...(read more)

Super example made from local Sicilian carricante grape grown organically at 800 metres on Etna's volcanic sand with a little cataratto to add crispiness and zip to a limey ripe dense white.

80% Nerello Mascalese with 20% Nerello Cappuccio, from vines high up on Etna between 30 and 120 years old. Aged in large oak foudres. Ruby red, with intense fruit as and mineral notes finished with velvet-smooth tannins.

This is from parcel 466 of the Palmento Costanzo estate and is matured in wooden eggs for 24 months prior to bottling. Sleek and concentrated dark fleshy fruit, herbs, aniseed, cherry and wild strawberry. In the mouth th...(read more)

Delicate rose notes over the dense maraschino cherry fruit, with subtle nuttiness of oak, chilli spice and a leafiness suggesting some stems in the ferment. Ripe maraschino, spice and stones, with compact, firm tannins t...(read more)