A bright aromatic white Port - lifted floral nuanced bouquet, and a Goldilocks palate that's just sweet enough, just fresh enough with orange citrus notes on the finish. A delight before or after dinner.

A fragrant and deceptively elegant red from the Douro. A blend of mainly Touriga Nacional, with Tinta Roriz, Tinto Cao and Tinta da Toro adding some lovely seasoning around the edges. Floral violets and dried roses with...(read more)

Beautiful light brick red colour and a pleasingly delicate shape. Lovely spicy, intense character, cherry and warm strawberries mingle with herbs and dark cherry notes. Light on its feet, but not shy in any way – lovely,...(read more)

Scrumptious Douro red with tender black raspberry and lilac finesse.

Immediately on the nose this charms your senses. After tasting a long run of 2017s - this has a soft and aromatic allure that you do not find elsewhere. On the nose you are transported to the warm steep slopes of the Dou...(read more)

Lovely concentration, quite tightly wound, dark fruit core, bramble, dark cherry, then floral notes too of roses, violets with good freshness. The palate is beautifully delivered, concentrated black fruit, meaty and neat...(read more)

60% Touriga Nacional, 30%Touriga Francesa, 10%Tinto Cão – made entirely from grapes of Quinta da Romaneira – in the heart of the Douro valley. RS 97.2 g/l (vintage typically 90-110 g/l), TA 5.4 g/l, pH 3.75. Aged...(read more)

Lovely rich, unctuous olive oil from the Douro valley.

The 2011 Quinta de la Romaneira consists of 80% Touriga Nacional. It has an open, more approachable bouquet compared to the Quinta do Noval, with clove and dry tobacco infusing the carapace of black fruit, and hints of i...(read more)