A bright aromatic white Port - lifted floral nuanced bouquet, and a Goldilocks palate that's just sweet enough, just fresh enough with orange citrus notes on the finish. A delight before or after dinner.

The 2019 Sino was fermented in stainless steel for around 7 days and then transferred to 2nd year French Oak (225 ltr) barriques for 11 months. It is a blend of Touriga Nacional (40%), Touriga Francesca (30%), Tinto Rori...(read more)

The powerful primary fruit of this wine is beginning to evolve with age, making this an accessible young LBV, ready to drink now, but capable of ageing and developing for some years. Ideally served as an accompaniment to...(read more)

Beautiful light brick red colour and a pleasingly delicate shape. Lovely spicy, intense character, cherry and warm strawberries mingle with herbs and dark cherry notes. Light on its feet, but not shy in any way – lovely,...(read more)

This wine is a blend of three different individual vineyard sites at Romaneira; Tomba Chapéus, Apontador and Mina. Each parcel is remarkable and produces a Touriga Nacional wine of exceptional quality, but when bl...(read more)

Warm orange blossom fills the nose - extraordinarily vivid smell of blackened orange skin then delicious garrigue like herb notes and wild flowers too. Superb. Heady and inviting. Palate is beautifully rounded and polish...(read more)

The 2019 Quinta da Romaneira has a very sensual bouquet with black plum, clove, Xmas cake and liquorice scents that give the olfactory senses a big hug. The palate is medium-bodied with quite a tangy/spicy opening salvo...(read more)

The 2011 Quinta de la Romaneira consists of 80% Touriga Nacional. It has an open, more approachable bouquet compared to the Quinta do Noval, with clove and dry tobacco infusing the carapace of black fruit, and hints of i...(read more)