Samuel Tinon was born in Bordeaux, and grew up in Sainte Croix du Mont where many sweet wines are produced. After he graduated in oenology, he travelled the world and worked in vineyards in Australia, US, Chile and Italy. After the fall of the Berlin Wall in 1991, Samuel worked in the vineyards of Tokaji where he learned all about this “terroir” and built up relationships with many people in the region. He decided to establish in Hungary in 1998 to produce his own Tokaji. Tokaji is considered to be one of the world’s finest sweet wines, historically the nectar of kings and tsars. The Aszu grapes produce this very specific wine that fills your glass with golden colours, honey, almonds, apricot flavours, and an infinite richness of aromas.