Deeper colour than the 'Tinto', a raw freshness, a hint of reduction, super-taut black fruit and sappy energy from whole bunch fermentation. It's 'sauvage' energy is captivating from now and beco...(read more)

Striking fresh nose of sun-warmed ripe dark hedgerow fruit leads one to expect a softer palate, but the entry is tart, bright and appetising with firm and even mildly bitter tannins which give an...(read more)

Almost Chablis-esque on the nose with notes of slatey minerality, iodine and oyster shell, also a hint of cut straw. In the mouth there is greater mass, juicy, bright, sleek with some tannic grip...(read more)

Richly deep and firmly tannic, but with the most wonderful aromatics which include fruit and fine grained wood but also some notes of spice and dried herbs which suggest a greater maturity than t...(read more)

One of Roberto’s limited production wines (1055 bottles), and as remarkable as all the others. Deep yellow gold. The nose in one sense gives little away at this early stage - delicate fresh straw...(read more)

Bold and primary on the nose with myrtle, black cherry and blackberry fruits, overlaid with a delicate spice. Grip and juice in the mouth with almost sticky rich tannins, blackberry, herbs, spice...(read more)

This one-hectare field blend of Garnacha with 10% Tempranillo and Malvasía was planted at the turn of the last century on red clay and sand soils. The resulting wine is rich and well upholstered...(read more)

Whereas the 'Los Corrillos' label is for a blend of plots around Vinaspre, this one is a single vineyard with a rather rock'n'roll name - it's geographical co-ordinates feature on a label that is...(read more)

Wonderful aromas of ripe blackberries warmed by the sun along with more 'sauvage' notes of crushed stems and pith on the palate. Like the Veriquete, but possibly more so, this has immense complex...(read more)