This impressive blend of Tempranillo, Garnacha and various co-planted white grapes wasn't picked until November 1st in 2018. You can almost taste the iron in the soil here, which adds a bloody note to the sweet raspberry...(read more)

Every bottle of this delicious white is numbered. With just over 6000 bottles made, this is certainly small scale, but it packs an impressively neat punch. Not heavyweight at all, but beautifully intense and bright. Ther...(read more)

Roberto Oliván's 'very own house wine', the Xerico is co-fermented Tempranillo and Viura, resulting in a spicy, slightly 'sauvage' wine, with an incredible freshness and energy from whole bunch fermentation. Sligh...(read more)

This is the last vintage of this wine under its own label, alas, as in future it will be blended into the Tentenublo Blanco. Made from Calagraño and 5% Viura and Malvasía, it has plenty of colour, extract a...(read more)

Roberto Oliván continues to produce exquisite wines with deep saturated colour and explosive aromatics like this. Veriquete is a plot that is just under half a hectare at nearly 600 Mtrs up in the Sierra Cantabria...(read more)

This one-hectare field blend of Garnacha with 10% Tempranillo and Malvasía was planted at the turn of the last century on red clay and sand soils. The resulting wine is rich and well upholstered with plenty of alc...(read more)

Whereas the 'Los Corrillos' label is for a blend of plots around Vinaspre, this one is a single vineyard with a rather rock'n'roll name - it's geographical co-ordinates feature on a label that is otherwise very like the...(read more)

Wonderful aromas of ripe blackberries warmed by the sun along with more 'sauvage' notes of crushed stems and pith on the palate. Like the Veriquete, but possibly more so, this has immense complexity for such a young wine...(read more)