Tenuta Monteti

Tenuta Monteti

Italy, Tuscany
http://www.tenutamonteti.it/en/

Tenuta Monteti is situated in the southern part of the Maremma, some fifteen kilometres from the border of the region of Scansano, under the hill of Monteti, an amphitheatre which protects the estate from coastal winds. The twenty-five hectares of vineyard are planted with Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Alicante and Merlot in individual lots of one hectare, each vinified separately in the new, state of the art, winery.

The wines are marked by a pronounced individuality, reflecting not only the 'terroir' of the region, but more importantly a freshness of fruit and balanced acidity which makes them so very drinkable. They are intentionally understated wines which perform on the palate in a musical fashion - a delicate introduction which builds to the most wonderful crescendo.

Featured in Jancis Robinson's Wines of the Week column 11/11/16 http://www.jancisrobinson.com/articles/monteti-caburnio-2011-toscana

The Monteti estate makes just two wines. The more expensive one is called simply Monteti and gets the full barrique ageing. The other one, which Baratta refuses to call a second wine, is this one, Caburnio. It came about its name, according to the estate's website, 'after a spelling mistake in the transcription of a passage of the Natural History by Pliny the Elder, written between 23 and 79 AD, in which, in the illustration of wine growing in Roman times in the province of Gallia Narbonensis [modern Narbonne], vitis Caburnicam appeared by mistake instead of Narbonicam, Narbonensis:"In the last seven years, a vine which buds in a single day and is therefore very strong, has been introduced in Alba Helvia; it is called Caburnicam and is planted today all over the province." '

This seems to raise several questions. Which variety was this vine? Surely not any of those grown today in Bordeaux. And certainly not Alicante Bouschet, which was bred only in the middle of the nineteenth century. And why on earth was it called Caburnicam instead of Narbonicam?

Anyway, this less expensive offering from Monteti is made of Cabernet Sauvignon (from 50 to 60% depending on the vintage), Alicante Bouschet (20-30%) and Merlot (10-20%) and occasionally a little Petit Verdot and Cabernet Franc. Half the wine is aged in stainless steel and the other half in barriques and tonneaux made of medium-toasted French oak, of which a quarter to a third are new.

I tasted both the Caburnio 2011 and Monteti 2011, from a particularly hot vintage in Tuscany, at Lea & Sandeman's autumn tasting and gave them both the same score, 16.5, even though the Monteti costs almost twice as much as the Caburnio. They are both very good wines, with admirable freshness as well as ripeness, but the Caburnio is already a delight - showing some attractive evolution on the nose with really exciting ripeness and character on the palate. It seems extremely good value to me, of interest to those looking for the extra zest that a really good Maremma wine can bring to the Bordeaux blend formula. The Petit Verdot-dominated Monteti is also very successful but I would keep it a bit longer before drinking it between 2017 and 2023 whereas I suggest 2014 to 2019 as the drinking period of Caburnio, which is 14% alcohol.

Jancis Robinson MW OBE - www.JancisRobinson.com (Nov 2016)


Tenuta Monteti remains arguably the single finest source for reasonably priced wines in Maremma. Antonio Galloni, www.vinous.com


Tenuta Monteti is one of the most exciting properties on the Tuscan coast. The flagship Monteti is a Cabernet Franc/Petit Verdot blend that spends 16 months in French oak and is bottled unfiltered and unfined. All three vintages I tasted were magnificent Robert Parker, The Wine Advocate, www.RobertParker.com


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