Effusively declared by Tongue in Groove MD Angela Clifford as 'probably the best Riesling we've ever made'. Drier than the 2013 vintage with only 6 g/l residual sugar, this a refined vintage of t...(read more)

Organic fruit sourced from the Bellbird Spring Vineyard situated on north facing terraces carved out by the Waipara River. Foot stomped in three old barrels, with 100% whole bunch Pinot Gris in t...(read more)

Fragrant, rhubarb, cranberry and mocha, lovely structure with ripe acidity, good tannic depth giving structure to the ripe earthy, red fruit dominated palate.

Ripe and attractive black-cherry and plum aromas with a neat thread of spicy and earthy, savory notes. Supple, fleshy and silky palate with juicy, ripe and spicy red-cherry flavors, finishing fre...(read more)