A convergence of flavours from five separate vineyards located in the Awatere, Southern Valleys and Rapaura sub regions, this is classic Marlborough Sauvignon Blanc at its finest. Harvested at optimum ripeness, the grape...(read more)

With minimal intervention winemaking, this Sauvignon Blanc was naturally fermented and aged for 16 months on yeast less in concrete egg tank and clay amphora. Unfined and unfiltered with low sulphur, the wine was then ag...(read more)