|Grapes||Sauv Blanc, Muscadelle, Sémillon|
|Classification||1er Cru Classé|
Tasted at Chateau Climens. This has a slightly deeper hue than the 1990. The nose is even more defined than the 1990 with quince, barley sugar, dried apricot and a touch of Clementine. The palate is medium-bodied, a great sense of tension and vibrancy, taut, focused with a compelling citrus/white peach, viscous finish that leaves the tongue revivified and ready for another drop. This is unequivocally a superlative Climens that on this occasions just pips the stunning 1990. Classic – immortal! Drink now-2040+ Drinking range: 2009 - 2040 Rating: 97-97 Neal Martin, www.robertparker.com (Jul 2009)
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|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
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Barsac Premier Cru 1855 The name "Climens" appears to be derived from a local dialect word meaning unfertile land. It is one of the two Premier Cru properties in Barsac (the other being Château Coutet), although the golden age for Climens came later after Henri Gounouilhou bought the estate in 1885, guiding it through phlloxera and oidium, managing to expand the vineyards and, on occasions, rivalling even Château d'Yquem. In 1971, Château Climens was purchased by the great Lucien Lurton and is now run by his daughter Bérénice. The 30ha of vineyard are planted entirely with Semillon. The yield for the Grand Vin is very low, averaging 7hl/ha. The grapes are fermented in small barrels (a third new each year) and aged for 20 to 24 months before release.
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