CHÂTEAU LAFAURIE PEYRAGUEY

Pale color. Vibrant, tangy aromas of orange peel, toasted almond, marzipan and oak spice. Silky and very rich, but lively and bright; terrific acidity gives the spicy apricot and toasted almond flavors excellent cut. Very long and firm on the aftertaste. Most impressive for '96, and already quite showy. Rating: 92 L&S (Jul 1999)

The 1996 Lafaurie-Peyraguey has quite a deep hue, though nothing of concern for a 23-year-old Sauternes. The intense bouquet features aromas of syrup and stewed fig, a slight adhesive scent, and, with aeration, something sweeter, more like marzipan or nougat. A little muddled, but enjoyable. The palate is well defined with pleasing viscosity. Notes of clementine, almond and mango reveal an underlying Thai fish oil tincture and maybe just a little heat on the finish. But overall, not a bad 1996 Sauternes at all, even if I doubt it will improve with further cellaring. Tasted from an ex-château bottle at Gezellig restaurant in London. Drinking range: 2019 - 2032 Rating: 90 Neal Martin, www.vinous.com (Aug 2019)

This wine offers aromas of Grand Marnier orange liqueur intertwined with pain grille, coconut and other exotic fruits. It is dense and medium to full-bodied, with layers of fruit, structure, and a pure, viscous finish. 2004-2025. Rating: 90 Robert Parker, The Wine Advocate, www.RobertParker.com