CHÂTEAU GRUAUD LAROSE
2000 2ème Cru Classé Saint Julien
| Grapes | Merlot, Cab Sauv, Cab Franc |
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Haut Médoc |
| Village | Saint Julien |
| Classification | 2ème Cru Classé |
Deep dark colour going to black. The nose has a rich bass note of black fruit, and the palate is broad and weighty, black fruit of great intensity. Morello cherries on the finish, fine and intense. L&S (Mar 2005)
Currently out of stock in our warehouse.
Alternatively we may well have some bottles in one of our shops - why not give one of them a call?
| Chelsea | 020 7244 0522 |
| Kensington | 020 7221 1982 |
| Barnes | 020 8878 8643 |
| Chiswick | 020 8995 7355 |
Or, check the related products below for different vintages or wines of a similar style. You can also send an email to: sales@leaandsandeman.co.uk.
Cassis tends to rule all feeling ripe enriching the nose. The palate has lots of fresh flavours giving a lighter character and this freshness combined with the tannic structure tends to hold back the fruit at the moment. There is much more weight and richness on the back palate. 2012-26 Rating: 91 Derek Smedley MW, www.dereksmedleymw.co.uk(Dec 2013)
A very strong effort for Gruaud Larose, possibly eclipsed by what they have done in 2009, this is a pure, full-bodied Gruaud Larose with plenty of new saddle leather, cedar wood, black currants, cherries, liquorice, and Provencal herbs. Spicy, earthy, full-bodied, and rich, it has hit its plateau of full maturity, where it should stay for another 20 or more years. 2010-2030. Rating: 94 Robert Parker, The Wine Advocate, www.RobertParker.com(Sep 2011)
The dragster of the classed growths in 2000, this has massive, thrashing, untamed and beastly depths. Rating: 92 Andrew Jefford(Mar 2005)
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RELATED PRODUCTS
2014 CHÂTEAU GLORIA Cru Bourgeois Saint Julien
Left Bank Bordeaux France 13% Red
60% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, & 6% Petit Verdot. Fabulous. From the start there is good, deep, dark shiny fruit. Intensity of fruit extract is great. No spare fat here, j br...
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