CHÂTEAU LYNCH BAGES
2001 5ème Cru Classé Pauillac
|Grapes||Cab Sauv, Cab Franc, Merlot|
|Classification||5ème Cru Classé|
Very deep colour, as one might expect, rich and fruit-cakey, dense and quite closed, but it has the fat and the richness. Intense, but like a plump cushion, the tannins civilised and stressing the finesse and the fatness of the cassis fruit, staying well on the long finish. L&S (Mar 2005)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
The predominately black plum gives the nose a fleshy fatness and this supple richness is very much in evidence on the start of the palate. The rich fruit and rounded tannins are balanced to some extent by the underlying freshness hints of red cherry and bilberry. The fruit lasts well on the finish. 2011-22 Rating: 92 Derek Smedley MW, www.dereksmedleymw.co.uk (Dec 2013)
Made in an elegant, approachable style without the blockbuster depth and meat found in the finest vintages (2000 and 1996), this is a dark plum/garnet/ruby-colored, seductive, evolved, delicious 2001. Aromas of black olives, cedar, cassis, damp earth, and licorice, medium to full body, soft tannin, and an easy-going personality suggest consumption over the next 12-14 years is warranted. Rating: 89 Robert Parker, The Wine Advocate, www.RobertParker.com (Apr 2008)
Château Lynch Bages
Pauillac Cinquième cru 1855 Thomas Lynch emigrated to Bordeaux from Galway in Ireland in 1691. He had two children and it was his son Thomas who associated the family name with Bordeaux by inheriting Lynch-Bages through his wife, and buying Lynch-Moussas and Dauzac in Margaux. Jean-Charles Cazes, who had recently bought Château Les Ormes de Pez in St Estèphe, took the tenancy of Lynch-Bages in 1934, and bought the property outright five years later. It has been the ownership of the Cazes family, who still own the estate, which turned Château Lynch Bages into the leading estate it is today, far exceeding the seemingly lowly 5th growth status bestowed upon it in 1855. There are 90ha of vines in the small village of Bages, just south of Pauillac. Red grapes are planted to 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Wines are fermented in temperature-controlled stainless-steel before ageing in wood (60% new) for 15 months. There has been a second wine produced at Lynch-Bages since 1978 that was originally called Château Haut Bages Averous, but has recently been renamed Echo de Lynch Bages. A small amount of Château Lynch Bages Blanc is made from 40% each of Sauvignon Blanc and Semillon and 20% Muscadelle.
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