CHÂTEAU LYNCH BAGES
2002 5ème Cru Classé Pauillac
| Grapes | Cab Franc, Cab Sauv, Merlot |
| Colour | Red |
| Origin | France, Bordeaux |
| District | Left Bank |
| Sub-district | Haut Médoc |
| Village | Pauillac |
| Classification | 5ème Cru Classé |
| ABV | 13% |
The 2002 Lynch-Bages shows just a little bricking on the rim. The nose is initially reticent with earthy black fruit, cedar and tobacco, a bit conservative compared to its peers. The palate offers leafy black fruit mixed with sage and black pepper. This feels a little austere and a bit mean on the finish, though it will appeal to those seeking classic, old-school Bordeaux and who don’t want to cellar their wine. Tasted at the Lynch Bages vertical at the château. Drinking range: 2021 - 2030 Rating: 90 Neal Martin, www.vinous.com (Jul 2023)
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The 2002 Lynch Bages has a savoury, rather leathery bouquet, perhaps with just a touch of brettanomyces? The palate is medium-bodied with slightly dry tannins, moderate depth, chewy with a minty finish. It’s just a bit gawky compared to recent vintages. Burly at the moment, bucolic. Tasted at the château. Drinking range: 2022 - 2027 Rating: 87 Neal Martin, www.vinous.com (Sept 2022)
Dark ruby in colour with soft russet on the edges, this still feels like a young wine, showcasing the slow progression of top Pauillac even in vintages that have less widespread acclaim. Campfire smoke, firm tannins, good acidities, plenty of spice, tobacco, dried fruit, saffran, this is edging towards tertiary now but remains well structured. 65% new oak. Drinking range: 2022 - 2036 Rating: 92 Jane Anson, Decanter (Apr 2022)
This marks a better showing for Lynch Bages, this bottle retaining the austere, stoic facade but behind it more evidence of blueberry, iodine and violets. Good lift with an undercurrent of sous-bois. Very ripe entry, chewy tannins, blackberry, boysenberry and graphite leading to a dense, dry introverted finish. Tasted October 2009. Rating: 89 Neal Martin, www.vinous.com (Jun 2018)
Château Lynch Bages
Pauillac Cinquième cru 1855 Thomas Lynch emigrated to Bordeaux from Galway in Ireland in 1691. He had two children and it was his son Thomas who associated the family name with Bordeaux by inheriting Lynch-Bages through his wife, and buying Lynch-Moussas and Dauzac in Margaux. Jean-Charles Cazes, who had recently bought Château Les Ormes de Pez in St Estèphe, took the tenancy of Lynch-Bages in 1934, and bought the property outright five years later. It has been the ownership of the Cazes family, who still own the estate, which turned Château Lynch Bages into the leading estate it is today, far exceeding the seemingly lowly 5th growth status bestowed upon it in 1855. There are 90ha of vines in the small village of Bages, just south of Pauillac. Red grapes are planted to 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Wines are fermented in temperature-controlled stainless-steel before ageing in wood (60% new) for 15 months. There has been a second wine produced at Lynch-Bages since 1978 that was originally called Château Haut Bages Averous, but has recently been renamed Echo de Lynch Bages. A small amount of Château Lynch Bages Blanc is made from 40% each of Sauvignon Blanc and Semillon and 20% Muscadelle.
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