|Grapes||Merlot, Cab Franc, Cab Sauv|
|Classification||5ème Cru Classé|
This marks a better showing for Lynch Bages, this bottle retaining the austere, stoic facade but behind it more evidence of blueberry, iodine and violets. Good lift with an undercurrent of sous-bois. Very ripe entry, chewy tannins, blackberry, boysenberry and graphite leading to a dense, dry introverted finish. Tasted October 2009. Rating: 89-89 Neal Martin, www.robertparker.com (Jun 2018)
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The nose is fragrant but quite light with more bilberry and bramble in evidence. There is a lot of sweet fruit on the palate enriching the middle and packing out the back palate. The tannins although in evidence have mellowed not holding back the fruit. 2012-20 Rating: 91 Derek Smedley MW, www.dereksmedleymw.co.uk(Dec 2013)
The 2002 has turned out lighter and more herbaceous than I would have guessed. This medium-bodied wine reveals a dark ruby/purple-tinged color, and hints of cedar wood and tobacco in an evolved aromatic display which also includes herbs and black currants. Attractive in a superficial way, there is some tannin, but also a softness and charm. Drink it over the next 10-12 years. Rating: 88-88 Robert Parker, The Wine Advocate, www.RobertParker.com(Apr 2008)
Château Lynch Bages
Pauillac Cinquième cru 1855 Thomas Lynch emigrated to Bordeaux from Galway in Ireland in 1691. He had two children and it was his son Thomas who associated the family name with Bordeaux by inheriting Lynch-Bages through his wife, and buying Lynch-Moussas and Dauzac in Margaux. Jean-Charles Cazes, who had recently bought Château Les Ormes de Pez in St Estèphe, took the tenancy of Lynch-Bages in 1934, and bought the property outright five years later. It has been the ownership of the Cazes family, who still own the estate, which turned Château Lynch Bages into the leading estate it is today, far exceeding the seemingly lowly 5th growth status bestowed upon it in 1855. There are 90ha of vines in the small village of Bages, just south of Pauillac. Red grapes are planted to 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Wines are fermented in temperature-controlled stainless-steel before ageing in wood (60% new) for 15 months. There has been a second wine produced at Lynch-Bages since 1978 that was originally called Château Haut Bages Averous, but has recently been renamed Echo de Lynch Bages. A small amount of Château Lynch Bages Blanc is made from 40% each of Sauvignon Blanc and Semillon and 20% Muscadelle.
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