CHÂTEAU SUDUIRAUT
2003 1er Cru Classé Sauternes
| Grapes | Sémillon, Sauv Blanc, Muscadelle |
| Origin | France, Bordeaux |
| Village | Sauternes |
| Classification | 1er Cru Classé |
| ABV | 13% |
The 2003 Suduiraut has a strange bouquet with melted wax, quince and wet wool aromas, rather smudged and becoming Aszú-like with time in the glass. The palate is fresh and vibrant on the entry and starts well. It is missing some precision, a little spicy in style however, the warmth of the growing season erodes some of the tension towards the ginger-tinged finish that feels a little abrupt. 136gm/L residual sugar, 4.02gm/L total acidity. Tasted at the Suduiraut vertical at the château. Drinking range: 2019 - 2035 Rating: 90 Neal Martin, www.vinous.com (Mar 2019)
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Nose: very unctuous, opulent layers of perfumed, peachy fruit. Taste: wonderfully complex length and freshness, with beautifully balanced, concentrated, silky fruit. A great Suduiraut. Rating: ***** www.decanter.com
Bright, full yellow. Honey, pineapple and a whiff of menthol on the nose. Then impressively powerful in the mouth but with lovely acidity leavening its concentrated fruit. Very juicy and fine for Suduiraut, and not at all outsized or overly sweet. Comes across as very young, and finishes with noteworthy spine. Quite suave. Rating: 92 Stephen Tanzer's International Wine Cellar (Jul 2006)
This is subtle yet powerful. It's full-bodied, with loads of honey and liquorice character. Racy and refined. Sweet yet delicate. It's a very complex wine. Tight. Rating: 95-100 James Suckling, The Wine Spectator
Château Suduiraut
Sauternes Premier Cru 1855 The de Suduiraut family lived on their estate in Preignac at least as far back as 1580. In the later years of the 17th Century, a dispute with the local Governor led to the château being flattened. In response, Comte Blaise de Suduiraut rebuilt in lavish manner, with gardens laid out by King Louis XIV's designer. Since the de Suduiraut's time there have been many owners, but today it is in the very capable hands of AXA Millésimes. The 92ha of vineyard are planted with 90% Semillon and 10% Sauvignon Blanc. There is a second wine, which takes its name from a neighbouring estate that was absorbed into Suduiraut in 1831, and is called Castelnau de Suduiraut.
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