CHÂTEAU HAUT BERGEY
2004 Cru Classé Pessac-Léognan
|Grapes||Cab Franc, Cab Sauv, Merlot|
Wow! Tried at a recent Lea and Sandeman dinner, from decanter, this was truly lovely. This is a hugely credible example of where Bordeaux has got to over the last decade and a half in terms of value for money and ageability. All the right things have been done in the vineyard since Sylviane Garcin-Cathaird acquired Château Haut-Bergey in the 1990's. The result is a beautifully crafted wine that climbs inside your head and really forges a memory. Sweet cherry-scented nose and very subtly textured spicy, blackberry fruit on the mid palate. The finish is long with a few encores too. You then have to consider it is under £25 a bottle. An insanely obvious buy. Rating: 93-93 L&S (Apr 2017)
*Case Price: Mix any 12 bottles of wine or buy 6 bottles of Champagne, Spirits or Fortified (as a full pack) to get the 'case price' for each bottle.
Château Haut Bergey
Château Haut Bergey dates back to the 15th century and was acquired by Sylviane Garcin-Cathaird in the early 1990's. The estate has been extensively renovated and the construction of three new chais were carried out to rehabilitate the domain. The 29 hectares of Haut Bergey are not all in production, 21 hectares are planted with 65% Cabernet Sauvignon and 35% Merlot while 3 hectares are planted with 65% Sauvignon Blanc and 35% Semillon. Grapes are harvested by hand, while the wine-making and ageing processes are carefully controlled by an on-site analysis laboratory.
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