|Grapes||Merlot, Cab Franc, Cab Sauv|
|Classification||2ème Cru Classé|
Much dumber on the nose than Langoa, much more Cabernet in character. Thick and serious. Dense yet fresh in expression. Fruitcake, black fruit, spice, indivisible. Lovely dry structure filled with fruit, great intensity of flavour and length. Layered and full of interest as it unfolds on the palate. Another really good Barton. Rating: 93 L&S (Apr 2005)
Currently out of stock in our warehouse.
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|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
Or, check the related products below for different vintages or wines of a similar style. You can also send an email to: firstname.lastname@example.org.
Delicately meaty black fruits nose with coffee tones. Hints of that St-Julien elegance and lift. On the firm side but a classic profile that is still evolving. Drinking range: 2014 - 2020 Rating: 87-87 Decanter Magazine(Sep 2014)
This is an impressively endowed vin de garde that should age effortlessly for 20-30 years. How Anthony Barton continues to fashion uncompromisingly primordial Bordeaux that are always among the biggest and densest of all the St.-Juliens is beyond me, but he does it year in and year out. Moreover, when it's time to set the price, he appears to have the consumer foremost in his mind. The 2004 is a classic Leoville-Barton meant for long aging. Concentrated, with loads of smoke, creme de cassis, forest floor, and earthy notes emerge from this impressive, but oh, so backward wine. Anticipated maturity: 2015-2030+. Rating: 92+ Robert Parker, The Wine Advocate, www.RobertParker.com(Jul 2008)
Bright red-ruby. Deep aromas of black raspberry, black cherry, leather, smoke and flowers. Dense but juicy, with lovely finesse and flavor intensity. Notes of mocha, chocolate and leather linger nicely on the lively finish, which features substantial but rather fine tannins. This is excellent. Rating: 91-91 Stephen Tanzer's International Wine Cellar(May 2007)
Quite deep crimson. Some sweet oak on the nose. A little bit raw then very loose on the palate with slightly fake cherry jam flavours. Tannins very fine. A lot of work in the chai, I think. But ultimately not the noblest expression of either appellation or vintage. Drink 2010-16 Rating: 16 Jancis Robinson MW OBE - www.JancisRobinson.com(Apr 2005)
A lovely wine with a pretty balance of fruit and ripe tannins. Full-bodied yet refined. Silky and beautiful, with blackberry and mineral character. Gorgeous for the vintage. You have to like this. Very close to 92-94. Rating: 89-91 James Suckling, The Wine Spectator(Apr 2005)
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