2006 4ème Cru Classé Saint Julien
|Classification||4ème Cru Classé|
Attractively blackcurranty scented, a slightly edgier palate than some, marginally leafy. Taut wiry fruit and good length. Rating: 90 L&S (Apr 2007)
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Saturated, bright red-ruby color. Enticing aromas of cherry, cassis, leather and minerals. Suave on entry, then nicely balanced in the middle, with a restrained sweetness to the berry and mineral flavors. A clean, fruit-driven Talbot that finishes with broad tannins, a minty nuance and surprising length. Rating: 87-90 Stephen Tanzer's International Wine Cellar (May 2007)
Very perfumed, with violet and currant character. Full-bodied, with chewy tannins and a long finish. Juicy young wine. Impressive. Rating: 89-91 James Suckling, The Wine Spectator (May 2007)
The 2006 Talbot is a more seductive, possibly sexier wine than the 2005, which is seemingly more reserved in that top-notch vintage. The 2006 exhibits sweet, olive-tinged black cherry and currant fruit, soft tannin, a heady attack, good freshness and acidity, and a lush, fleshy finish. It will drink beautifully in 4-6 years, and last for two decades. 2011-27 Rating: 89-91 Robert Parker, The Wine Advocate, www.RobertParker.com (May 2007)
St Julien Quatrième cru 1855 John Talbot, Earl of Shrewsbury was sent by King Henry VI to re-impose some English rule on this troublesome part of his Kingdom, but ended up being killed at the Battle of Castillon in 1453. Quite what connection he had with this particular bit of St Julien is unknown but, at least as far back as the 17th Century, the large estate in the centre of the appellation has been known as Château Talbot and it has generally been held that it was named for said John Talbot. Désiré Cordier bought Talbot in 1917 and it is still in the hands of the Cordier family. Sitting right in the middle of St Julien, surrounded by the great names of the appellation, and at 107ha of vineyard, Château Talbot is hard to miss. The vineyards are planted to 66% Cabernet Sauvignon, 26% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Fermentation takes place in a combination of traditional wooden vats and modern stainless steel, with the Grand Vin spending 14 months in oak (50%-60% new). There is a second wine named in honour of John Talbot, who's local title was Connétable Talbot. With such big production and with an easy name to read and remember in the English-speaking market, Château Talbot has a healthy following and reliable reputation. It is a reputation that Talbot, by and large, lives up to with well-flavoured structured wines.
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